Do you love desserts as much as I do? If so, you’re in for a treat! Today I want to share with you a delectable recipe for Berries and Cream dessert. With its heavenly combination of fresh berries, creamy delight, and a touch of sweetness, this dessert is sure to become your new favorite. So, let’s get started!
- Berries and Cream Crepes
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 tablespoon sugar
Instructions:
- In a large mixing bowl, whisk together the flour, eggs, milk, water, melted butter, salt, and sugar until smooth.
- Heat a lightly oiled non-stick frying pan over medium heat.
- Pour approximately 1/4 cup of batter into the pan, tilting it in a circular motion to spread the batter evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Flip and cook the other side until lightly browned as well.
- Repeat with the remaining batter.
- Once all the crepes are cooked, fill each crepe with a generous amount of fresh berries and a dollop of whipped cream.
- Roll the crepes and place them on a serving platter.
- Garnish with additional berries and a dusting of powdered sugar if desired.
- Serve immediately and enjoy!
How to prepare:
If you are wondering how to prepare this delightful dessert, let me walk you through the process. Start by preparing the crepes, which are the base of this dish. Whisk together the flour, eggs, milk, water, melted butter, salt, and sugar until you have a smooth batter. Heat a non-stick frying pan and pour some batter into it, swirling it around to spread it evenly. Cook the crepes until they are lightly browned on both sides.
Once the crepes are ready, it’s time to assemble the dessert. Fill each crepe with a generous amount of fresh berries, such as strawberries and blueberries, and add a dollop of whipped cream. Roll up the crepes and arrange them on a serving platter. For an extra touch of beauty, garnish with additional berries and a dusting of powdered sugar.
- Berries and Cream Smooth Trifle Dessert
Ingredients:
- 1 package vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- 1 cup pound cake, cubed
Instructions:
- In a medium-sized mixing bowl, whisk together the vanilla pudding mix and milk until thickened.
- In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until well combined.
- In serving glasses or a trifle dish, layer the cubed pound cake, berries, and cream mixture.
- Repeat the layers until all the ingredients are used, finishing with a layer of berries on top.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with a sprig of mint or a dusting of cocoa powder if desired.
- Enjoy this heavenly trifle dessert with friends and family!
Preparation time:
The preparation time for this Berries and Cream Smooth Trifle Dessert is minimal, making it a perfect choice for a quick and impressive dessert. It should take about 15 minutes to prepare the pudding and whipped cream mixture. After that, it’s just a matter of layering the pound cake, berries, and cream in serving glasses or a trifle dish. The dessert needs to chill in the refrigerator for at least 2 hours to set before serving. The total time required, including chilling, is approximately 2 hours and 15 minutes.
Servings:
This recipe yields about 4 servings, making it a great option for a small gathering or a delightful treat for yourself and your loved ones. However, feel free to adjust the quantities accordingly if you need to serve more or fewer people.
Nutrition Facts:
As with any dessert, it’s important to consider the nutritional information. While this Berries and Cream dessert is certainly delicious, it is also a treat that should be enjoyed in moderation. Here’s an approximate breakdown of the nutrition facts per serving:
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 55mg
- Sodium: 190mg
- Total Carbohydrate: 36g
- Dietary Fiber: 3g
- Sugar: 18g
- Protein: 6g
Tips:
Here are a few tips to ensure your Berries and Cream dessert turns out perfectly:
- Use fresh, ripe berries for the best flavor and texture.
- If you don’t have pound cake, you can use angel food cake or sponge cake instead.
- Feel free to get creative with your garnish. Mint leaves, chocolate shavings, or a drizzle of caramel sauce can add an extra touch of elegance.
- Be sure to chill the dessert for the recommended time to allow the flavors to meld and the cream to set.
FAQs:
Q: Can I make this dessert in advance?
A: Yes! You can make the pudding and whipped cream mixture in advance and store them separately in the refrigerator. When ready to serve, simply assemble the layers and chill for a couple of hours.
Q: Can I use a different type of sauce or syrup?
A: Absolutely! You can experiment with different sauces or syrups, such as chocolate, berry compote, or even a drizzle of honey, to complement the flavors of the dessert.
Q: Can I substitute the heavy cream with a lighter alternative?
A: Yes, if you prefer a lighter option, you can use whipped topping or whipped coconut cream instead of heavy cream. However, keep in mind that the texture and taste may vary slightly.
Q: Can I use frozen berries?
A: While fresh berries are recommended for the best flavor, you can use frozen berries if that’s what you have on hand. Just make sure to thaw and drain them properly before using in the dessert.
I hope you enjoy this Berries and Cream dessert as much as I do. It’s the perfect blend of freshness and indulgence, making it a delightful treat for any occasion. Whether you choose the crepe version or the smooth trifle dessert, these recipes are sure to satisfy your sweet cravings. So go ahead, give them a try, and let me know how they turn out!
