Top 10 Memorial Day Grilling Recipes- Domesticate Me!

As the leaves start to change colors and the air becomes crisp, it’s time to bring out the grill and enjoy some delicious fall grilling recipes. Whether you’re a meat lover or prefer vegetarian options, there’s something for everyone to savor during this season. So get ready to fire up the grill and try out these mouthwatering recipes!

Grilled Pork Chop with Fall Flavors

Ingredients:

• 4 bone-in pork chops
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the olive oil, minced garlic, dried thyme, cinnamon, salt, and pepper.
2. Brush the pork chops with the mixture, making sure to coat both sides.
3. Preheat the grill to medium-high heat and oil the grates.
4. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
5. Remove from the grill and let them rest for a few minutes before serving.

Enjoy these juicy and flavorful grilled pork chops with a side of roasted butternut squash and a fresh kale salad for a complete fall meal.

Sesame Cauliflower Steaks with Skirt Steak

Ingredients:

• 1 large head of cauliflower
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 4 skirt steak cuts
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium heat.
2. Remove the leaves from the cauliflower and slice it into thick steaks.
3. In a small bowl, mix together the sesame oil, soy sauce, garlic powder, ginger powder, salt, and pepper.
4. Brush the cauliflower steaks and skirt steak cuts with the mixture.
5. Grill the cauliflower steaks for about 5 minutes per side, or until they are tender and slightly charred.
6. Grill the skirt steak cuts for about 2-3 minutes per side, or until they reach the desired level of doneness.
7. Remove from the grill and let them rest for a few minutes before serving.

These sesame cauliflower steaks with skirt steak are packed with savory flavors and make for a delightful fall grilling option. Serve them alongside a side of sesame-infused sautéed vegetables for a complete meal.

Fall Grilled Vegetable Quesadillas

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 4 whole-grain tortillas
• 1 cup shredded mozzarella cheese
• 1/4 cup goat cheese, crumbled
• 2 tablespoons pesto

Instructions:

1. Preheat the grill to medium-high heat.
2. Toss the sliced bell peppers, zucchini, and red onion with olive oil, salt, and pepper.
3. Grill the vegetables for about 3-4 minutes per side, or until they are tender and have grill marks.
4. Place one tortilla on a flat surface and sprinkle half of the mozzarella cheese evenly on top.
5. Arrange half of the grilled vegetables on top of the cheese, then sprinkle with crumbled goat cheese.
6. Spread 1 tablespoon of pesto on another tortilla and place it on top of the goat cheese.
7. Repeat the process with the remaining ingredients to make a second quesadilla.
8. Grill the quesadillas for about 2 minutes per side, or until the cheese is melted and the tortillas are crispy.
9. Remove from the grill and let them cool for a minute before slicing into wedges.

These fall grilled vegetable quesadillas are perfect for a quick and satisfying meal. Serve them with a dollop of sour cream and a side of homemade salsa for a burst of freshness.

Now that you have these delicious fall grilling recipes at your disposal, it’s time to gather your loved ones, light up the grill, and create unforgettable culinary memories. Fall is truly the best time for grilling, so embrace the season and enjoy the flavors it has to offer!