Crustless Quiche - Loaded With Bacon Spinach and Mushrooms
Crustless Quiche with Bacon, Spinach and Mushrooms
Get ready to dive into a delicious and nutritious crustless quiche packed with savory flavors. This recipe adds a twist to the traditional quiche by omitting the crust, making it lighter and gluten-free. With the combination of crispy bacon, fresh spinach, and earthy mushrooms, this quiche is a delightful dish for breakfast, brunch, or even dinner. It’s an easy-to-make recipe that will impress your family and friends.
Ingredients:
- 6 slices of bacon
- 1 cup of fresh spinach, chopped
- 1 cup of mushrooms, sliced
- 6 large eggs
- 1 cup of whole milk
- 1 cup of shredded cheddar cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and crumble it into smaller pieces.
- In the same skillet, sauté the mushrooms until they are soft and golden. Remove them from the skillet and set aside.
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- Add the bacon, spinach, mushrooms, and shredded cheddar cheese to the bowl, and mix until everything is well combined.
- Pour the mixture into the greased pie dish and smooth the top with a spatula.
- Bake the quiche for 35-40 minutes, or until it is set in the center and golden brown on top.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
How to prepare:
Preparing this crustless quiche is as easy as can be. Begin by preheating your oven and greasing a pie dish. While the oven is heating up, cook the bacon until crispy in a skillet over medium heat. Once the bacon is cooked, crumble it into smaller pieces. In the same skillet, sauté the mushrooms until they are soft and golden. Set the cooked mushrooms aside.
When the bacon and mushrooms are ready, it’s time to assemble the quiche. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Add the crumbled bacon, chopped spinach, sautéed mushrooms, and shredded cheddar cheese to the bowl. Mix everything together until well combined.
Pour the mixture into the greased pie dish, making sure to distribute the ingredients evenly. Use a spatula to smooth the top of the quiche. Then, place it in the preheated oven and bake for 35-40 minutes, or until the quiche is set in the center and golden brown on top.
Once the crustless quiche is done baking, remove it from the oven and let it cool for a few minutes before slicing and serving. This dish can be enjoyed warm, at room temperature, or even chilled. It’s versatile and delicious.
Preparation time:
This crustless quiche takes only around 15 minutes to prepare. The majority of the time is spent on cooking the bacon and sautéing the mushrooms. Once those steps are complete, it’s just a matter of whisking the eggs, milk, salt, and black pepper together and mixing in the remaining ingredients. The baking process takes approximately 35-40 minutes, during which you can prepare any sides or enjoy a cup of coffee.
Servings:
This recipe serves 6 people, making it perfect for a family breakfast or brunch gathering. However, if you have leftovers, they can be stored in the refrigerator for up to 3 days. Simply reheat the slices in the microwave or enjoy them cold.
Nutrition Facts:
The nutrition facts for this crustless quiche may vary slightly depending on the specific ingredients and brands used. However, as a general guide, each serving (1/6th of the quiche) provides approximately:
- Calories: 297
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 238mg
- Sodium: 612mg
- Total Carbohydrate: 4g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 20g
Tips:
Here are some tips to make your crustless quiche even more delicious:
- You can customize the ingredients to suit your taste. Add additional vegetables like bell peppers or onions, or swap the bacon for cooked ham or sausage.
- Before mixing the ingredients together, make sure to thoroughly drain any excess liquid from the sautéed mushrooms and chopped spinach. This will help prevent a soggy quiche.
- For a vegetarian option, omit the bacon and add more vegetables and cheese instead. You can also substitute the whole milk with almond milk or any other non-dairy milk of your choice.
FAQs:
Q: Can I make this quiche ahead of time?
A: Absolutely! You can prepare the quiche up to a day in advance and keep it covered in the refrigerator until ready to bake. Simply follow the recipe instructions until step 7, cover the pie dish, and refrigerate. When you’re ready to bake, remove it from the fridge, let it come to room temperature for a few minutes, and then bake as directed.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for future enjoyment. Make sure to slice the quiche into individual servings and store them in an airtight container or freezer bags. When you’re ready to eat, simply thaw the desired portion in the refrigerator overnight or reheat it directly from frozen in the oven or microwave.
Q: What are some serving suggestions for this quiche?
A: This crustless quiche can be served as a main dish for breakfast, brunch, or even dinner. It pairs well with a side salad, roasted vegetables, or fresh fruit. You can also cut it into smaller pieces and serve as an appetizer or party food.
Q: Can I use a different type of cheese?
A: Yes, you can experiment with different types of cheese to suit your preference. Some delicious options include Swiss cheese, feta cheese, or Gruyere cheese.
Enjoy the delightful flavors of this crustless quiche with bacon, spinach, and mushrooms. It’s a perfect dish for any time of the day. Try it out and treat your taste buds to a satisfyingly delicious meal!
