Best Gluten Free Pies | Gluten free pie, Dessert recipes, Favorite pie
Gluten-Free Pumpkin Pie
Indulge in the comforting flavors of a classic pumpkin pie with this delightful gluten-free recipe. Made with love and care, this pumpkin pie is perfect for those who follow a gluten-free diet and want to enjoy the flavors of fall without the worry of gluten. The crust is light, flaky, and delicious, providing the perfect base for the creamy pumpkin filling.
Ingredients:
- 1 ½ cups gluten-free graham cracker crumbs
- 6 tablespoons melted butter
- 1 cup canned pumpkin purée
- ¾ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 2 large eggs
- 1 cup evaporated milk
Instructions:
- Preheat the oven to 425°F (220°C) and place a baking sheet in the oven to preheat as well.
- In a mixing bowl, combine the gluten-free graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie plate, evenly covering the bottom and sides.
- In a separate bowl, whisk together the pumpkin purée, brown sugar, salt, cinnamon, ginger, nutmeg, cloves, eggs, and evaporated milk. Mix until well combined.
- Pour the pumpkin mixture into the prepared crust and smooth the top with a spatula.
- Place the pie on the preheated baking sheet in the oven and bake for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the center is set.
- Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours before serving.
How to Prepare:
This gluten-free pumpkin pie is perfect for any occasion. Whether it’s Thanksgiving, a holiday gathering, or simply a cozy fall evening, this pie will be a crowd pleaser. The process is straightforward and easy to follow, allowing you to enjoy the delicious flavors of pumpkin pie without any gluten.
Preparation Time:
Preparation time for this gluten-free pumpkin pie is approximately 15 minutes. Baking time is around 55-65 minutes, and cooling time is at least 2 hours.
Servings:
This recipe serves 8-10 people, depending on the size of the slices.
Nutrition Facts:
Each serving of this gluten-free pumpkin pie contains approximately:
- Calories: 300
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 280mg
- Total Carbohydrate: 40g
- Dietary Fiber: 1g
- Total Sugars: 30g
- Protein: 5g
Tips:
- For a dairy-free version, substitute the melted butter with dairy-free margarine and the evaporated milk with coconut milk or a dairy-free alternative.
- To enhance the flavors, you can add a dash of vanilla extract or pumpkin pie spice to the filling.
- Serve the pie chilled and top it with whipped cream or a dusting of cinnamon.
- You can make the gluten-free graham cracker crumbs at home by crushing gluten-free graham crackers in a food processor or placing them in a sealed bag and using a rolling pin to crush them.
FAQs:
Q: Can I use fresh pumpkin instead of canned pumpkin purée?
A: Yes, you can use fresh pumpkin purée. Simply roast a small pumpkin, scoop out the flesh, and purée it in a blender or food processor until smooth. Make sure to strain any excess liquid before using it in the recipe.
Q: Can I make the pie crust in advance?
A: Yes, you can make the gluten-free graham cracker crust ahead of time. Simply prepare the crust, press it into the pie plate, and refrigerate it until you’re ready to fill it with the pumpkin mixture.
Q: Can I freeze the pie?
A: Yes, you can freeze the baked pie. Once it has cooled completely, wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw the pie in the refrigerator overnight before serving.
Q: Can I use a different gluten-free flour for the crust?
A: Yes, you can use your preferred gluten-free flour blend in place of the graham cracker crumbs. Make sure to adjust the amount of butter accordingly to achieve the desired consistency.
Q: Can I make mini gluten-free pumpkin pies?
A: Absolutely! You can make individual mini pies by using small pie dishes or muffin tins. Adjust the baking time accordingly, as the smaller pies will require less time to cook through.
With this delicious gluten-free pumpkin pie recipe, you can enjoy a classic fall dessert without the worry of gluten. Impress your loved ones with this delectable treat that combines the flavors of pumpkin, warm spices, and a flaky crust. Whether you’re following a gluten-free lifestyle or simply love pumpkin pie, this recipe is a must-try. Happy baking!
