Looking to impress your guests this holiday season? Look no further than this amazing All-in-One Holiday Bundt Cake recipe. With its delicious flavors and beautiful presentation, it’s sure to be a showstopper at any gathering. So let’s dive in and discover how to create this holiday masterpiece!
Sugar & Spice by Celeste: Dorie’s All-In-One Holiday Bundt Cake
Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1 cup unsalted butter, softened - 1 1/2 cups granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1/2 cup sour cream - 1/2 cup buttermilk - 1 cup grated carrots - 1/2 cup chopped pecans - 1/2 cup golden raisins
Instructions: 1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside. 3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 4. Beat in the eggs, one at a time, followed by the vanilla extract. 5. Mix in the sour cream and buttermilk until well combined. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Stir in the grated carrots, chopped pecans, and golden raisins. 8. Pour the batter into the prepared Bundt pan and smooth the top. 9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 10. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, invert the pan onto a wire rack and gently tap it to release the cake. Allow the cake to cool completely.
How to prepare: To prepare the cake, simply follow the instructions above. Make sure to gather all the ingredients beforehand and measure them accurately. Take your time while mixing the ingredients to ensure a well-incorporated batter. The grated carrots, chopped pecans, and golden raisins add delightful texture and flavor to the cake.
Preparation time: The preparation time for this All-in-One Holiday Bundt Cake is approximately 20 minutes. This includes measuring and mixing the ingredients, preparing the Bundt pan, and preheating the oven. The baking time is around 45-50 minutes, and the cooling time is an additional 30-40 minutes.
Christmas Mini Bundt Cakes - Two Sisters
Ingredients: - 1 1/2 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk - 1/4 cup sherry
Instructions: 1. Preheat your oven to 350°F (175°C). Grease and flour mini Bundt cake pans. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 4. Beat in the eggs, one at a time, followed by the vanilla extract. 5. Mix in the milk and sherry until well combined. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Divide the batter evenly among the prepared mini Bundt pans. 8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 9. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, invert the pans onto a wire rack and gently tap them to release the cakes. Allow the cakes to cool completely.
How to prepare: To prepare the Christmas Mini Bundt Cakes, follow the instructions above. These adorable individual cakes are perfect for sharing with friends and family during the holiday season. They can be personalized by adding festive decorations or a dusting of powdered sugar on top.
Preparation time: The preparation time for the Christmas Mini Bundt Cakes is approximately 15 minutes. This includes measuring and mixing the ingredients, preparing the mini Bundt pans, and preheating the oven. The baking time is around 20-25 minutes, and the cooling time is an additional 30-40 minutes.
Now that you have two amazing holiday Bundt cake recipes to choose from, it’s time to get baking. These cakes not only taste incredible, but they also make a stunning centerpiece for any holiday table. Whether you prefer the classic flavors of the All-in-One Holiday Bundt Cake or the adorable individual servings of the Christmas Mini Bundt Cakes, both recipes are sure to be a hit with your guests. So roll up your sleeves, put on your apron, and let the baking magic begin!
More Festive Bundt Cake Recipes
Enjoy exploring these other delightful Christmas Bundt cake recipes to add more variety to your holiday baking:
- Gingerbread Bundt Cake: This warm and spicy cake is packed with the flavors of ginger, cinnamon, and nutmeg. The rich and moist texture makes it the perfect dessert for the holiday season.
- The Ultimate Chocolate Bundt Cake: If you’re a chocolate lover, this decadent cake is a must-try. With its rich and moist chocolatey goodness, it’s the ultimate indulgence for any occasion.
- Holiday Bundt Cake: This recipe combines the classic holiday flavors of cinnamon, nutmeg, and cloves. With a moist and tender crumb, it’s the perfect cake to enjoy with a cup of hot cocoa on a chilly winter evening.
So go ahead, get creative in the kitchen, and enjoy the wonderful world of holiday Bundt cakes. Happy baking!
Nutrition Facts
- All-in-One Holiday Bundt Cake: Serving Size - 1 slice (1/12 of the cake), Calories - 320, Total Fat - 15g, Saturated Fat - 8g, Cholesterol - 80mg, Sodium - 220mg, Total Carbohydrate - 44g, Dietary Fiber - 1g, Sugars - 27g, Protein - 4g
- Christmas Mini Bundt Cakes: Serving Size - 1 mini cake, Calories - 210, Total Fat - 9g, Saturated Fat - 5g, Cholesterol - 55mg, Sodium - 100mg, Total Carbohydrate - 29g, Dietary Fiber - 0g, Sugars - 20g, Protein - 2g
Tips
- Make sure to properly grease and flour the Bundt cake pans to ensure easy removal of the cakes. - For a festive touch, decorate the cakes with powdered sugar, edible glitter, or holiday-themed sprinkles. - If you don’t have sherry for the Christmas Mini Bundt Cakes, you can substitute it with apple juice or orange juice for a different flavor profile. - Allow the Bundt cakes to cool completely in the pans before removing them to prevent them from breaking. - To store the cakes, wrap them tightly in plastic wrap or place them in an airtight container at room temperature for up to 3 days.
FAQs
Can I freeze the Bundt cakes?
Yes, both the All-in-One Holiday Bundt Cake and the Christmas Mini Bundt Cakes can be frozen. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 2 months. Thaw the cakes at room temperature before serving.
Can I use a different type of pan for the cakes?
While the recipes specifically call for Bundt cake pans, you can certainly use other types of cake pans. Just make sure to adjust the baking time accordingly, as different pans may require different baking times. It’s also important to note that the shape and design of the cake may differ when using a different pan.
Can I make these cakes gluten-free?
Yes, you can try substituting the all-purpose flour with a gluten-free flour blend. However, keep in mind that the texture and taste of the cakes may vary slightly when using gluten-free ingredients. It’s always a good idea to follow a gluten-free recipe specifically designed for Bundt cakes for the best results.
With these delicious holiday Bundt cake recipes and helpful tips, you’re now ready to create memorable desserts that will impress your guests. Get into the holiday spirit and enjoy the joy of baking during this festive season. Happy holidays and happy baking!
