Mountain Pie
Cherry Mountain Pie
Indulge in the deliciousness of a homemade Cherry Mountain Pie. This delightful dessert combines the sweetness of cherries with a buttery crust, creating a treat that will satisfy your cravings. With a few simple steps, you can recreate this campfire classic right in your own kitchen.
Ingredients:
- 2 cups of cherries, pitted and halved
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 package of refrigerated pie crusts
- 2 tablespoons of unsalted butter, melted
- Powdered sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Stir well to evenly coat the cherries with the mixture.
2. Roll out one pie crust and fit it into a greased pie iron. Press the crust into the grooves to create a sturdy base for your pie.
3. Spoon the cherry mixture onto the pie crust, making sure to distribute it evenly.
4. Roll out the second pie crust and place it on top of the cherry filling. Press the edges together to seal the pie. Trim any excess crust.
5. Brush the melted butter over the top crust of the pie.
6. Close the pie iron and place it over a campfire or grill. Cook for about 4-6 minutes on each side, or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the iron and let it cool slightly before serving.
8. Dust with powdered sugar, if desired.
How to Prepare:
Preparing a delicious Cherry Mountain Pie is easier than you might think. Follow these simple steps to enjoy this tasty dessert:
1. Gather all the required ingredients.
2. Preheat your campfire or grill to medium heat.
3. Pit and halve the cherries.
4. Combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract in a bowl.
5. Roll out the pie crusts and fit one into a greased pie iron.
6. Spoon the cherry mixture onto the crust.
7. Cover the filling with the remaining pie crust.
8. Brush melted butter over the top crust.
9. Cook the pie iron over the campfire or grill for about 4-6 minutes on each side.
10. Remove the pie from the iron and let it cool.
11. Dust with powdered sugar, if desired.
Preparation Time: Approximately 20 minutes
Servings: 4-6
Nutrition Facts:
Each serving of Cherry Mountain Pie contains approximately:
- Calories: 280
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 15mg
- Sodium: 160mg
- Total Carbohydrate: 44g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 2g
Tips:
- Dusting the pie with powdered sugar adds an extra touch of sweetness and a beautiful presentation.
- Serve the Cherry Mountain Pie with a scoop of vanilla ice cream for an indulgent treat.
- Experiment with different fillings, such as apple or blueberry, to create your own unique mountain pies.
FAQs:
Q: Can I make this pie without a pie iron?
A: Yes, you can prepare this recipe in a traditional oven by following the same instructions and baking at 375°F for approximately 25-30 minutes.
Q: Can I use frozen cherries instead of fresh?
A: Absolutely! Just make sure to thaw and drain the cherries before using them in the recipe.
Q: Can I make the pie crust from scratch?
A: Yes, if you prefer homemade pie crust, feel free to use your favorite recipe or make one from scratch before assembling the pie.
Indulge in the scrumptious taste of a homemade Cherry Mountain Pie. Whether you are camping in the great outdoors or enjoying a cozy evening at home, this dessert is sure to delight your taste buds. Follow the simple instructions, and in no time, you’ll be savoring a slice of this delectable treat.
