Today, I am excited to share with you some delicious and healthy paleo soup recipes that will warm your soul and satisfy your taste buds. These recipes are perfect for those following a paleo diet and are packed with nourishing ingredients. From hearty vegetable soups to comforting chicken soups, there is something for everyone in this collection.
Crock Pot Paleo Hamburger Soup Recipe
If you love the combination of ground beef and vibrant vegetables, then this Crock Pot Paleo Hamburger Soup is a must-try! It is loaded with flavor and nutritious ingredients that will leave you feeling satisfied. The recipe is easy to make, and the slow cooker does all the work for you. Simply toss in the ingredients, set it, and forget it! This soup is perfect for those busy weeknights when you want a comforting meal without any hassle.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Transfer the cooked beef to a crock pot. Add the diced onion, carrots, celery, garlic, diced tomatoes, beef broth, dried basil, dried oregano, salt, and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve hot and enjoy!
How to Prepare:
Preparing this Crock Pot Paleo Hamburger Soup is a breeze. You can start by browning the ground beef in a skillet. While the beef is cooking, you can dice the onion, slice the carrots, dice the celery, and mince the garlic. Once the beef is cooked and the vegetables are prepped, simply transfer everything to a crock pot, add the remaining ingredients, and let it cook low and slow until all the flavors meld together. It’s that easy!
Preparation Time:
This recipe takes approximately 20 minutes to prepare. Cooking time may vary depending on whether you cook it on low or high, but it generally takes around 6-8 hours on low or 3-4 hours on high.
Vegetable Paleo Soup
If you’re looking for a healthy and delicious soup that is packed with colorful veggies, then this Vegetable Paleo Soup is a winner. It’s a Weight Watchers slow-cooker recipe that will leave you feeling satisfied and nourished. The combination of fresh vegetables and aromatic spices creates a flavorful and comforting soup that is perfect for any time of the year.
Ingredients:
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 onion, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the diced carrots, celery, onion, zucchini, yellow squash, diced tomatoes, vegetable broth, dried thyme, dried rosemary, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Serve hot and enjoy!
How to Prepare:
Preparing this Vegetable Paleo Soup is as easy as chopping up the vegetables and throwing everything into a slow cooker. You don’t even need to sauté or pre-cook anything. Simply dice the carrots, celery, onion, zucchini, and yellow squash, and then combine them with the remaining ingredients in the slow cooker. Let it cook low and slow until the flavors meld together and the vegetables are tender. It’s a fuss-free recipe that is perfect for busy days when you want a nutritious meal without spending hours in the kitchen.
