Cheesesteak Philly Steak Recipes Alyona Leftover

Looking for some delicious shaved beef recipes? Look no further because we have got you covered! From mouthwatering cheesesteaks to easy steak dishes, these recipes will surely satisfy your cravings. Read on to discover our top picks!

1. Homemade Philly Cheesesteak with Beef and Pepper

Ingredients:

• 1 pound shaved beef
• 1 green pepper, sliced
• 1 onion, sliced
• 4 slices of provolone cheese
• 4 hoagie rolls
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced green pepper and onion to the skillet and sauté until tender.
3. Push the vegetables to one side of the skillet and add the shaved beef to the other side.
4. Cook the beef until browned and cooked through.
5. Season with salt and pepper.
6. Place a slice of provolone cheese on top of each pile of beef and vegetables.
7. Cover the skillet and let the cheese melt.
8. Toast the hoagie rolls and then fill them with the beef and pepper mixture.
9. Serve hot and enjoy!

This homemade Philly cheesesteak is a classic favorite that never disappoints. The tender shaved beef, sautéed green peppers, and onions are perfectly complemented by the melted provolone cheese. The toasted hoagie rolls add a delightful crunch to every bite. Whether you are hosting a game-day party or simply craving a hearty sandwich, this recipe is a must-try.

2. Shaved Steak Stir-Fry

Ingredients:

• 1 pound shaved beef
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup beef broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add the minced garlic and ginger to the skillet and stir-fry for about 30 seconds.
4. Add the shaved beef to the skillet and cook until browned.
5. Add the mixed vegetables to the skillet and stir-fry until crisp-tender.
6. Pour the sauce mixture over the beef and vegetables.
7. Stir well and cook for another 2-3 minutes, until the sauce thickens.
8. Season with salt and pepper to taste.

This shaved steak stir-fry is a quick and flavorful meal that you can whip up in no time. The combination of tender shaved beef, garlic, ginger, and colorful vegetables creates a harmonious blend of flavors. The sauce adds a savory and slightly sweet note to the dish. Serve this stir-fry over steamed rice for a complete and satisfying meal.

3. Shaved Steak Tacos

Ingredients:

• 1 pound shaved beef
• 1 package taco seasoning
• 1/2 cup water
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• Sour cream and guacamole for serving

Instructions:

1. In a large skillet, cook the shaved beef over medium heat until browned.
2. Add the taco seasoning and water to the skillet and stir well.
3. Cook for about 5 minutes, until the sauce thickens.
4. Warm the flour tortillas in a dry skillet or microwave.
5. Place a scoop of the shaved beef onto each tortilla.
6. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and diced onions.
7. Add dollops of sour cream and guacamole, if desired.
8. Roll up the tortillas and serve immediately.

These shaved steak tacos are a delightful twist on traditional beef tacos. The juicy and seasoned shaved beef pairs perfectly with the fresh and crunchy toppings. Customize your tacos with your favorite garnishes, such as salsa, jalapenos, or cilantro. These tacos are perfect for a weeknight dinner or a fun gathering with friends and family.

Conclusion

There you have it - three delectable shaved beef recipes that you can easily recreate at home. Whether you prefer the classic flavors of a Philly cheesesteak, the umami-packed stir-fry, or the zesty notes of tacos, these recipes offer something for everyone. So gather your ingredients, put on your chef’s hat, and get ready to enjoy a delicious meal!