39 Cozy Vegan Fall Recipes For Dinner (healthy)

Are you ready for some fall deliciousness? We’ve got you covered with a collection of cozy and mouthwatering vegan recipes that will warm your heart and delight your taste buds. From hearty soups to comforting desserts, these dishes are guaranteed to make you fall head over heels in love with plant-based eating. So grab your apron, put on some upbeat music, and let’s get cooking!

1. Hearty Vegan Fall Soup

First up, we have a soul-satisfying vegan fall soup that will warm you from the inside out. This creamy and flavorful dish is packed with autumnal vegetables, aromatic herbs, and a touch of spice. It’s perfect for those chilly evenings when you want something comforting yet healthy.

Ingredients:

• 2 cups butternut squash, cubed
• 1 cup carrots, sliced
• 1 cup celery, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 teaspoon ground cumin
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste

Instructions:

1. In a large pot, heat some olive oil over medium heat. Add the onions and garlic and sauté until fragrant.
2. Add the butternut squash, carrots, celery, thyme, cumin, salt, and pepper. Sauté for a few minutes until the vegetables start to soften.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 20-25 minutes until the vegetables are tender.
4. Using an immersion blender, puree the soup until smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup to a blender and blend in batches.
5. Return the soup to the pot and stir in the coconut milk. Simmer for another 5 minutes to heat through.
6. Taste and adjust the seasoning if needed. Serve hot and enjoy!

Preparation time: 35 minutes

Servings: 4

Nutrition Facts: Calories per serving - 200, Total Fat - 10g, Total Carbohydrate - 25g, Protein - 5g

Tips: For an extra bit of creaminess, you can swirl in some coconut cream before serving. Also, feel free to customize the soup by adding your favorite fall vegetables like pumpkin, sweet potatoes, or kale.

2. Savory Gluten-free Vegan Fall Recipes

If you’re following a gluten-free diet, we’ve got you covered with these must-make vegan fall recipes. They are not only delicious but also gluten-free, making them perfect for those with dietary restrictions. Let’s dive into some savory goodness!

Ingredients:

• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup butternut squash, diced
• 1 cup Brussels sprouts, halved
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Rinse the quinoa under cold water and drain.
2. In a medium pot, bring the vegetable broth to a boil. Add the quinoa, cover, and simmer for about 15 minutes until the liquid is absorbed and the quinoa is fluffy.
3. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant.
4. Add the butternut squash, Brussels sprouts, and mushrooms to the skillet. Cook for about 10 minutes until the vegetables are tender.
5. Sprinkle in the dried rosemary, dried thyme, salt, and pepper. Stir well to combine.
6. Once the quinoa is cooked, add it to the skillet with the vegetables. Mix everything together until well-combined.
7. Remove from heat and serve hot. Enjoy your gluten-free fall feast!

Preparation time: 30 minutes

Servings: 2

Nutrition Facts: Calories per serving - 300, Total Fat - 10g, Total Carbohydrate - 40g, Protein - 12g

Tips: Feel free to add your favorite roasted nuts or seeds as a topping for some extra crunch and flavor. You can also spice things up by adding a sprinkle of red pepper flakes.

3. Heavenly Vegan Fall Dessert

No fall recipe collection is complete without a heavenly vegan dessert. This one is sure to satisfy your sweet tooth and leave you feeling like you’re floating on a cloud of deliciousness. Get ready for a divine indulgence!

Ingredients:

• 2 cups apples, peeled and sliced
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1 cup rolled oats
• 1/2 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, maple syrup, melted coconut oil, and vanilla extract. Mix well to coat the apples.
3. In another bowl, combine the almond flour, rolled oats, chopped pecans, ground cinnamon, and salt. Stir until everything is well combined.
4. Pour the apple mixture into a baking dish and spread it out evenly.
5. Sprinkle the almond flour mixture over the apples, covering them completely.
6. Bake in the preheated oven for about 25-30 minutes until the topping is golden brown and crispy.
7. Remove from the oven and let it cool slightly. Serve warm and enjoy the heavenly flavors!

Preparation time: 40 minutes

Servings: 6

Nutrition Facts: Calories per serving - 250, Total Fat - 15g, Total Carbohydrate - 25g, Protein - 4g

Tips: Serve this delicious dessert with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an extra touch of indulgence. You can also experiment with different varieties of apples for varying sweetness and flavor profiles.

With these amazing vegan fall recipes, your autumn dining experience will be nothing short of spectacular. From comforting soups to satisfying desserts, there’s something for everyone to enjoy. So put on your chef hat and get creative in the kitchen. Embrace the flavors of fall and let these dishes warm your heart and soul. Happy cooking!