Better Homes & Gardens

Dump and Bake Casseroles

Are you looking for a quick and easy dinner option? Look no further – dump and bake casseroles are here to save the day! These delicious one-dish wonders are perfect for busy weeknights when you don’t have much time to spend in the kitchen. Whether you’re a novice cook or a seasoned pro, you’ll love these tasty and convenient recipes.

Ingredients:

• 4 cups of cooked chicken, shredded
• 1 can of cream of mushroom soup
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced onion
• 1/2 cup of diced bell pepper
• 1/2 cup of diced celery
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, mix together the cream of mushroom soup, sour cream, shredded cheddar cheese, diced onion, bell pepper, celery, parsley, salt, and pepper.
3. Add the shredded chicken to the bowl and stir until everything is well combined.
4. Transfer the mixture to a greased 9x13-inch baking dish and spread it out in an even layer.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is hot and bubbly.
7. Let it cool for a few minutes before serving.

How to Prepare:

Preparing dump and bake casseroles is incredibly easy. Simply gather all the ingredients, mix them together, transfer the mixture to a baking dish, and pop it in the oven. No need to precook any ingredients or dirty multiple pots and pans. It’s a true “dump and forget about it” kind of meal!

Preparation Time:

The preparation time for this dump and bake casserole recipe is minimal, thanks to the simplicity of the dish. It should take you about 15 minutes to gather and mix the ingredients, and then another 40-45 minutes for baking. In less than an hour, you’ll have a delicious and satisfying meal on the table!

Servings:

This recipe makes approximately 6 servings, depending on your portion size. If you have a larger family or want leftovers for later, feel free to double the recipe and use a larger baking dish. The beauty of dump and bake casseroles is that they can easily be scaled up or down to fit your needs.

Nutrition Facts:

Unfortunately, we don’t have specific nutrition facts for this recipe. However, you can estimate the nutritional content based on the ingredients used. Be mindful of the cream of mushroom soup and sour cream, as they can be higher in fat and calories. If you’re watching your intake, you can opt for low-fat or reduced-fat versions of these ingredients.

Tips:

• If you’re not a fan of chicken, you can substitute it with cooked ground beef, turkey, or even tofu for a vegetarian option.
• Feel free to customize the casserole by adding your favorite veggies or spices.
• If you want a crispier top, remove the foil for the last 10-15 minutes of baking.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

FAQs:

Q: Can I make this casserole ahead of time?

A: Absolutely! You can assemble the casserole up to a day in advance and refrigerate it until you’re ready to bake it. Just remember to increase the baking time slightly if you’re starting with a cold dish.

Q: Can I freeze this casserole?

A: Yes, you can freeze the casserole before or after baking. Wrap it tightly in plastic wrap and aluminum foil, label it with the date, and store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and follow the original baking instructions.

Q: Can I use other types of soups?

A: Of course! Cream of chicken, cream of celery, or even cheese soup would work well in this recipe. Feel free to get creative and experiment with different flavors.

There you have it – a simple and delicious dump and bake casserole recipe that will become a family favorite in no time. Give it a try and enjoy the convenience of a one-dish meal that’s packed with flavor!

The Best Potato Salad Recipes to Freshen Up Your Side Dish Menu

Potato salad, a classic side dish at summer barbecues, picnics, and family gatherings. Whether you prefer it creamy, tangy, or loaded with extra ingredients, we’ve got the best potato salad recipes to freshen up your side dish menu. These recipes are sure to impress your guests and add a delicious twist to your next meal!

Here’s one of our favorite potato salad recipes to get you started:

Roasted Rosemary Potato Salad

Ingredients:

• 2 pounds of baby red potatoes, quartered
• 2 tablespoons of olive oil
• 2 tablespoons of fresh rosemary, chopped
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of mayonnaise
• 2 tablespoons of Dijon mustard
• 2 tablespoons of apple cider vinegar
• 1/4 cup of diced red onion
• 1/4 cup of chopped fresh parsley
• 4 hard-boiled eggs, chopped

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, toss the quartered baby red potatoes with olive oil, fresh rosemary, salt, and black pepper until well coated.
3. Spread the potatoes out in a single layer on a baking sheet and roast them in the preheated oven for 30-35 minutes, or until they are golden brown and crispy.
4. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, diced red onion, chopped fresh parsley, and chopped hard-boiled eggs.
5. Once the potatoes have cooled slightly, transfer them to a serving bowl and pour the dressing over them. Gently toss until all the potatoes are coated.

How to Prepare:

Preparing this roasted rosemary potato salad is a breeze. Start by roasting the baby red potatoes until they are perfectly crispy and golden brown. While the potatoes are roasting, whisk together the mayo, Dijon mustard, apple cider vinegar, diced red onion, chopped parsley, and chopped hard-boiled eggs to make the tangy dressing. Once the potatoes are done, toss them in the dressing and serve. It’s a simple and flavorful dish that’s sure to impress!

Preparation Time:

The preparation time for this roasted rosemary potato salad recipe is approximately 15-20 minutes, with an additional 30-35 minutes for roasting the potatoes. The total time may vary depending on your efficiency in the kitchen, but rest assured, it’s a quick and easy recipe that won’t take up too much of your time.

Servings:

This recipe yields about 6 servings, making it ideal for a small gathering or a family meal. If you’re serving a larger crowd, you can easily double or triple the ingredients to accommodate more people. It’s always better to have leftovers than to run out of this delicious potato salad!

Nutrition Facts:

While we don’t have the specific nutrition facts for this roasted rosemary potato salad, you can make some general assumptions based on the ingredients used. This recipe includes healthy fats from the olive oil, protein from the hard-boiled eggs, and vitamins from the fresh rosemary and parsley. Remember to enjoy this salad in moderation and be mindful of your portion sizes.

Tips:

• If you don’t have baby red potatoes, you can use Yukon Gold or any other variety of small potatoes.
• Feel free to add additional ingredients to the salad, such as crumbled bacon, diced celery, or sliced green onions.
• For a vegan version, you can substitute the mayonnaise with a vegan mayo alternative or Greek yogurt.
• This potato salad can be served warm or chilled, depending on your preference.

FAQs:

Q: Can I make this potato salad in advance?

A: Absolutely! You can roast the potatoes and prepare the dressing ahead of time. Just store them separately in the fridge and mix everything together when you’re ready to serve. The flavors will meld together nicely, and you’ll have a tasty salad with minimal effort.

Q: Can I use dried rosemary instead of fresh?

A: Fresh rosemary is recommended for this recipe as it provides a vibrant and aromatic flavor. However, if you don’t have fresh rosemary on hand, you can use dried rosemary. Just reduce the amount to 1 tablespoon, as dried herbs have a more concentrated flavor.

Q: Can I substitute other herbs for rosemary?

A: Absolutely! This salad would be delicious with other herbs like thyme, dill, or basil. Feel free to experiment and use your favorite herbs to add a personal touch to the dish.

So there you have it – a mouthwatering roasted rosemary potato salad recipe that will take your side dish game to the next level. Get creative with your potato salad options and try out different flavor combinations. Your taste buds will thank you!

And there you have it – two delicious recipes to add to your repertoire. Whether you’re in the mood for a comforting dump and bake casserole or a fresh and flavorful potato salad, these recipes from Better Homes & Gardens are sure to satisfy your cravings. Give them a try and enjoy the tasty results!