Discover Delicious Recipes with Better Than Bouillon

Are you looking to enhance the flavors of your favorite recipes? Look no further than Better Than Bouillon, a culinary secret that will take your dishes to the next level. With a variety of delicious flavors to choose from, Better Than Bouillon offers the perfect base for soups, stews, sauces, and more. Get ready to tantalize your taste buds with these mouthwatering recipes that feature the incredible flavors of Better Than Bouillon.

Adobo Base - Better Than Bouillon

Ingredients:

• 1 tablespoon Better Than Bouillon Adobo Base
• 1 pound chicken, cut into pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until fragrant.
2. Add chicken pieces and cook until browned.
3. Dissolve Better Than Bouillon Adobo Base in 1 cup of water. Pour the mixture over the chicken.
4. Add paprika, cumin, salt, and pepper. Stir well to combine.
5. Cover and simmer for 20 minutes or until the chicken is cooked through.

How to Prepare:

This Adobo Base recipe is incredibly easy to prepare. Simply follow the instructions above and serve it with rice, beans, or your favorite side dish. It’s a perfect option for a quick and delicious weeknight dinner.

Better Than Bouillon, Roasted Garlic Base

Ingredients:

• 1 tablespoon Better Than Bouillon Roasted Garlic Base
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 4 slices crusty bread

Instructions:

1. In a large pot, heat olive oil over medium heat. Add sliced onion and minced garlic. Sauté until caramelized.
2. Dissolve Better Than Bouillon Roasted Garlic Base in vegetable broth. Pour the mixture into the pot.
3. Add dried thyme and black pepper. Stir well and bring to a boil.
4. Reduce heat and simmer for 15 minutes to allow the flavors to meld.
5. Toast the slices of crusty bread.
6. Ladle the soup into bowls and serve with the toasted bread on the side.

How to Prepare:

This Roasted Garlic Base soup is a comforting and flavorful option for chilly days. Follow the instructions above, and you’ll have a delicious soup that will warm both your heart and your taste buds.

Speedy Sizzling Chipotle Shrimp - Better Than Bouillon

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon Better Than Bouillon Chipotle Base
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add sliced bell peppers, onion, and minced garlic. Sauté until vegetables are tender.
2. Add shrimp to the skillet and cook until pink and opaque.
3. Dissolve Better Than Bouillon Chipotle Base in 1/4 cup of water. Pour the mixture over the shrimp and vegetables.
4. Add smoked paprika, cayenne pepper (if desired), salt, and pepper. Stir well to coat.
5. Cook for an additional 2-3 minutes until the flavors meld together.

How to Prepare:

This Speedy Sizzling Chipotle Shrimp recipe is perfect for a quick and impressive dinner. Serve it over rice or with a side of crusty bread to soak up the flavorful sauce.

Better Than Bouillon Premium Seasoned Vegetable Base

Ingredients:

• 1 tablespoon Better Than Bouillon Premium Seasoned Vegetable Base
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 can white beans, drained and rinsed

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, diced carrots, and celery. Sauté until vegetables are tender.
2. Dissolve Better Than Bouillon Premium Seasoned Vegetable Base in vegetable broth. Pour the mixture into the pot.
3. Add diced tomatoes and white beans. Stir well to combine.
4. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes.
5. Taste and adjust seasonings if needed.

How to Prepare:

This Premium Seasoned Vegetable Base soup is packed with nutritious vegetables and flavors. Enjoy a steaming bowl of this comforting soup for a satisfying and healthy meal.

Smoky Chipotle Chili - Better Than Bouillon

Ingredients:

• 1 tablespoon Better Than Bouillon Chipotle Base
• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 cans diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a large pot, brown ground beef over medium heat. Drain excess fat.
2. Add chopped onion, minced garlic, and red bell pepper. Sauté until vegetables are tender.
3. Dissolve Better Than Bouillon Chipotle Base in 1 cup of water. Pour the mixture into the pot.
4. Add diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Stir well to combine.
5. Simmer for 30 minutes to allow the flavors to develop.
6. Taste and adjust seasonings if desired.

How to Prepare:

This Smoky Chipotle Chili is a crowd-pleasing recipe that will warm your soul. Serve it with your favorite toppings like cheese, sour cream, and chopped green onions for a satisfying and hearty meal.

Chipotle Ranch Chicken Taco Salad - Better Than Bouillon

Ingredients:

• 1 tablespoon Better Than Bouillon Chipotle Base
• 1 tablespoon Better Than Bouillon Roasted Garlic Base
• 2 boneless, skinless chicken breasts
• 4 cups romaine lettuce, shredded
• 1 cup cherry tomatoes, halved
• 1/2 cup corn kernels
• 1/2 cup black beans, drained and rinsed
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1/4 cup ranch dressing

Instructions:

1. In a large bowl, combine Better Than Bouillon Chipotle Base and Better Than Bouillon Roasted Garlic Base with 2 tablespoons of water.
2. Add chicken breasts to the bowl and coat them well with the mixture.
3. In a skillet, cook the chicken breasts over medium heat until cooked through. Let them rest for a few minutes, then slice them into strips.
4. In a separate bowl, combine shredded romaine lettuce, cherry tomatoes, corn kernels, black beans, red onion, and cilantro.
5. Add the sliced chicken to the salad and drizzle with ranch dressing. Toss everything together until well combined.

How to Prepare:

This Chipotle Ranch Chicken Taco Salad is bursting with fresh flavors and textures. It’s a light and refreshing meal that is perfect for lunch or a quick dinner option.

6 Ways to Cook with Better than Bouillon

Better Than Bouillon is a versatile ingredient that can be used in various dishes. Here are six exciting ways to incorporate Better Than Bouillon into your cooking:

1. Use it as a base for soups and stews to add depth and richness to your flavors.
2. Add a spoonful to your pasta or rice water for a deliciously enhanced taste.
3. Marinate your meats and vegetables by mixing Better Than Bouillon with herbs, spices, and olive oil.
4. Create a flavorful sauce by stirring Better Than Bouillon into your pan drippings and adding some liquid and thickening agents of your choice.
5. Infuse your side dishes like quinoa, couscous, or mashed potatoes with Better Than Bouillon for an extra burst of flavor.
6. Use it as a seasoning when roasting vegetables for an irresistible caramelized flavor.

Better Than Bouillon - Chili Base

Ingredients:

• 1 tablespoon Better Than Bouillon Chili Base
• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Hot sauce to taste

Instructions:

1. In a large pot, brown ground beef over medium heat. Drain excess fat.
2. Add chopped onion, minced garlic, and red bell pepper. Sauté until vegetables are tender.
3. Dissolve Better Than Bouillon Chili Base in 1 cup of water. Pour the mixture into the pot.
4. Add diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, and hot sauce. Stir well to combine.
5. Simmer for 30 minutes to allow the flavors to meld together.
6. Taste and adjust seasonings if desired.

How to Prepare:

This Chili Base recipe will satisfy your cravings for a bold and spicy chili. Serve it with your favorite toppings like shredded cheese, sour cream, and diced onions for a comforting and delicious meal.

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