Pancakes from the 1969 Betty Crocker Cookbook - Peach Pancakes
Are you in the mood for a delicious and fluffy breakfast? Look no further than these delightful Peach Pancakes from the iconic 1969 Betty Crocker Cookbook. With their golden brown exterior and juicy peach filling, these pancakes are sure to become a family favorite.
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup ripe peaches, peeled and finely chopped
- Additional sliced peaches for serving
- Maple syrup for serving
Instructions:
1. In a large bowl, combine the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
4. Gently fold in the chopped peaches.
5. Heat a non-stick skillet or griddle over medium heat.
6. Pour ¼ cup of batter onto the skillet for each pancake.
7. Cook for about 2 minutes, or until bubbles form on the surface of the pancake.
8. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
9. Serve the pancakes topped with additional sliced peaches and a drizzle of maple syrup.
How to Prepare:
1. Start by gathering all the necessary ingredients.
2. In a large bowl, combine the flour, baking powder, sugar, and salt. Mix well.
3. In a separate bowl, whisk together the milk, egg, and vegetable oil until well blended.
4. Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.
5. Gently fold in the chopped peaches, ensuring they are evenly distributed throughout the batter.
6. Heat a non-stick skillet or griddle over medium heat. Use a ladle or measuring cup to pour ¼ cup of batter onto the skillet for each pancake.
7. Cook for about 2 minutes, or until bubbles start to form on the surface of the pancake.
8. Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown.
9. Remove the pancakes from the skillet and repeat the cooking process until all the batter has been used.
10. Serve the Peach Pancakes warm, topped with additional sliced peaches and a generous drizzle of maple syrup.
Preparation Time:
This recipe takes approximately 15 minutes to prepare.
Servings:
This recipe makes about 8-10 delicious Peach Pancakes.
Nutrition Facts:
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 25mg
- Sodium: 400mg
- Total Carbohydrate: 28g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 5g
So why not give these Peach Pancakes from the 1969 Betty Crocker Cookbook a try? They are the perfect combination of fluffy pancakes and juicy, sweet peaches. Whether enjoyed for a leisurely weekend breakfast or a special occasion, these pancakes are sure to satisfy your cravings. Serve them up with some additional sliced peaches and a generous drizzle of maple syrup for the ultimate breakfast treat. Enjoy!
