Egg Green Bbq Grill

Big Green Egg Recipes

Get ready to take your grilling game to the next level with these amazing Big Green Egg recipes. Whether you’re a barbecue enthusiast or just love cooking outdoors, these mouthwatering dishes will satisfy your cravings and impress your family and friends. From juicy grilled chicken to flavorful sweet potato, the possibilities are endless with this versatile cooking tool.

1. Grilled Sweet Potato

Indulge in the delicious combination of smoky and sweet flavors with this grilled sweet potato recipe. The natural sweetness of the potato pairs perfectly with the smokiness from the Big Green Egg, creating a truly delightful side dish. Here’s what you’ll need:

### Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your Big Green Egg to 400°F.
2. Wash the sweet potatoes and pat them dry.
3. Cut the sweet potatoes into 1-inch thick rounds.
4. In a bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper.
5. Brush both sides of the sweet potato rounds with the oil mixture.
6. Place the sweet potatoes directly on the grill grates and cook for 8-10 minutes per side, or until tender.
7. Remove from the grill and serve hot.

These grilled sweet potatoes are the perfect addition to any summer gathering or barbecue. The smoky flavors will elevate this humble vegetable to new heights, leaving your taste buds craving for more.

2. Crispy Chicken

Bring a touch of Southern comfort to your backyard with this crispy chicken recipe cooked on the Big Green Egg. The combination of crispy skin and tender meat will keep you coming back for seconds. Here’s what you’ll need:

### Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your Big Green Egg to 375°F.
2. In a small bowl, mix together the smoked paprika, garlic powder, dried thyme, salt, and pepper.
3. Pat the chicken thighs dry with a paper towel.
4. Rub the chicken thighs with olive oil.
5. Sprinkle the spice mixture over the chicken thighs, making sure to coat both sides.
6. Place the chicken thighs directly on the grill grates and cook for 25-30 minutes, or until the internal temperature reaches 165°F.
7. Remove from the grill and let the chicken rest for a few minutes before serving.

This crispy chicken recipe is crowd-pleasing and perfect for any occasion. The Big Green Egg infuses the chicken with a smoky flavor while keeping the meat juicy and tender. Serve it alongside your favorite sides for a finger-licking good meal.

3. Big Green Egg BBQ

If you’re a barbecue lover, then this Big Green Egg BBQ recipe is a must-try. The rich flavors of the meat combined with the smokiness from the grill will transport you to barbecue heaven. Here’s what you’ll need:

### Ingredients:

• 1 rack of baby back ribs
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Barbecue sauce of your choice

Instructions:

1. Preheat your Big Green Egg to 250°F.
2. In a small bowl, mix together the brown sugar, paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Remove the membrane from the back of the ribs.
4. Rub the spice mixture all over the ribs, making sure to coat both sides.
5. Place the ribs directly on the grill grates and cook for 3-4 hours, or until the meat is tender.
6. During the last 30 minutes of cooking, baste the ribs with your favorite barbecue sauce.
7. Remove from the grill and let the ribs rest for a few minutes before serving.

This Big Green Egg BBQ recipe will satisfy all your barbecue cravings. The low and slow cooking method on the Big Green Egg ensures tender and flavorful ribs that will leave you craving for more. Serve with your favorite sides and enjoy!