Smoked Turkey Recipe On The Big Green Egg

Looking to make the perfect Thanksgiving turkey this holiday season? Look no further than the Big Green Egg! With its unique combination of grilling, smoking, and baking capabilities, the Big Green Egg is the ultimate tool for creating a delicious and flavorful turkey. To help you get started, we’ve compiled a collection of mouthwatering Big Green Egg turkey recipes that will leave your guests begging for seconds.

Turkey Recipe #1: Brined Turkey

Ingredients:

• 1 whole turkey (12-15 pounds)
• 1 gallon water
• 1 cup kosher salt
• 1/2 cup brown sugar
• 1 tablespoon black peppercorns
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme

Instructions:

1. In a large pot, combine the water, kosher salt, brown sugar, black peppercorns, dried rosemary, and dried thyme. Stir until the salt and sugar are dissolved.
2. Place the turkey in a large brining bag and pour the brine mixture over the turkey. Seal the bag and refrigerate for 24 hours.
3. Remove the turkey from the brine and pat dry with paper towels. Discard the brine.
4. Preheat your Big Green Egg to 325°F (163°C). Place the turkey on the grill, breast side up, and close the lid.
5. Cook the turkey for approximately 15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
6. Remove the turkey from the grill and let it rest for 20-30 minutes before carving.

Not a fan of brining? No problem! Our next recipe is for a delicious roasted turkey that is sure to impress.

Turkey Recipe #2: Roasted Turkey

Ingredients:

• 1 whole turkey (12-15 pounds)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh sage, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your Big Green Egg to 325°F (163°C).
2. In a small bowl, combine the softened butter, minced garlic, chopped sage, and chopped thyme. Season with salt and pepper.
3. Remove the giblets and neck from the turkey cavity. Rinse the turkey and pat it dry with paper towels.
4. Gently loosen the skin of the turkey and rub the butter mixture underneath.
5. Season the outside of the turkey with salt and pepper.
6. Place the turkey on the grill, breast side up, and close the lid.
7. Cook the turkey for approximately 15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
8. Remove the turkey from the grill and let it rest for 20-30 minutes before carving.

Looking to add a little twist to your Thanksgiving turkey? Try our recipe for a Patriotic Pam’s Big Green Egg turkey dinner.

Turkey Recipe #3: Patriotic Pam’s Big Green Egg Turkey Dinner

Ingredients:

• 1 whole turkey (12-15 pounds)
• 1 bottle Italian dressing
• 1 can cranberry sauce
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your Big Green Egg to 325°F (163°C).
2. In a small bowl, whisk together the Italian dressing, cranberry sauce, orange juice, honey, Dijon mustard, salt, and pepper.
3. Place the turkey on the grill, breast side up. Pour half of the marinade over the turkey, reserving the remaining marinade for basting.
4. Cook the turkey for approximately 15 minutes per pound, basting with the reserved marinade every 45 minutes.
5. Remove the turkey from the grill and let it rest for 20-30 minutes before carving.

These are just a few of the incredible Big Green Egg turkey recipes available. With the Big Green Egg, the possibilities are endless. So why wait? Start planning your Thanksgiving turkey feast today and impress your guests with a delicious, juicy, and flavorful turkey that they won’t soon forget.