Do you love the delicious taste of rotisserie chicken? Well, you’re in luck because today I’m going to share with you a mouthwatering Big Green Egg rotisserie chicken recipe that will leave you craving for more. The Big Green Egg is a versatile and powerful outdoor cooker that is perfect for roasting, grilling, smoking, and even baking. It’s the ultimate cooking tool for any barbecue enthusiast. So, let’s dive in and discover how to make the most succulent and flavorful rotisserie chicken using the Big Green Egg.
Rotisserie Chicken Recipe
Ingredients:
- 1 whole chicken, approximately 4-5 pounds
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your Big Green Egg to 350°F (175°C) for indirect cooking.
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper to create a flavorful rub.
- Rub the olive oil all over the chicken to ensure it is well-coated.
- Apply the spice rub all over the chicken, making sure to get it under the skin as well.
- Once your Big Green Egg is preheated, insert the rotisserie rod through the chicken and secure it with the rotisserie forks.
- Place the chicken on the rotisserie attachment of your Big Green Egg and let it cook for approximately 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the Big Green Egg and let it rest for a few minutes before carving.
- Carve the chicken and serve it hot with your favorite sides.
How to Prepare:
Preparing the Big Green Egg rotisserie chicken is incredibly easy and requires just a few simple steps. The first step is to preheat your Big Green Egg to 350°F (175°C) for indirect cooking. This means you will be using the convEGGtor to create an indirect heat source.
While the Big Green Egg is preheating, you can start preparing the chicken. Make sure the chicken is clean, dry, and at room temperature. Then, rub it all over with olive oil to ensure it is well-coated. This will help the spice rub stick to the chicken and enhance the flavor.
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper. This will create a delicious spice rub for the chicken. Apply the spice rub all over the chicken, making sure to get it under the skin as well. This will ensure that the flavors penetrate the meat and create a flavorful crust.
Once the Big Green Egg is preheated, insert the rotisserie rod through the chicken and secure it with the rotisserie forks. Place the chicken on the rotisserie attachment of your Big Green Egg and let it cook for approximately 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
**Disclaimer: The above information is for informational purposes only and does not constitute medical or professional advice. The content is not intended to be a substitute for professional advice or diagnosis. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.**
