Flaky Old Fashioned Biscuits

Today, I want to share with you some delicious recipes for homemade biscuits without buttermilk. Biscuits are a beloved comfort food that can be enjoyed for breakfast, as a snack, or as a side dish. Whether you prefer them soft and fluffy or flaky and buttery, there’s a biscuit recipe here for everyone.

10 Best Homemade Biscuits without Buttermilk Recipes

Let’s start with these amazing biscuits, which are sure to impress your family and friends. They are soft, moist, and full of flavor. The recipe is easy to follow and doesn’t require any special ingredients.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk
• 1 tablespoon white vinegar

Instructions:

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a measuring cup, combine the milk and vinegar. Let it sit for a few minutes until it curdles slightly.
5. Pour the milk mixture into the flour mixture. Stir until just combined.
6. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together.
7. Roll out the dough to a thickness of about 1 inch. Use a biscuit cutter to cut out biscuits, rerolling the scraps as needed.
8. Place the biscuits onto the prepared baking sheet, leaving a little space between each.
9. Bake for 10-12 minutes, or until golden brown.
10. Remove from the oven and serve warm.

If you’re looking for a reduced-fat option, these buttermilk biscuits are perfect for you. They are light and fluffy, with a great buttery taste. Plus, they are lower in calories without sacrificing flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, chilled and cubed
• 3/4 cup reduced-fat buttermilk

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the chilled butter cubes to the flour mixture. Using a pastry cutter, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the flour mixture and pour in the buttermilk. Stir until just combined.
5. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together.
6. Roll out the dough to a thickness of about 1 inch. Use a biscuit cutter to cut out biscuits, rerolling the scraps as needed.
7. Place the biscuits onto the prepared baking sheet, leaving a little space between each.
8. Bake for 12-15 minutes, or until golden brown.
9. Remove from the oven and serve warm.

If you’re in the mood for biscuits that are soft and fluffy, this recipe is for you. These biscuits are tender, buttery, and melt in your mouth. They pair perfectly with jam, honey, or gravy.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 2 tablespoons honey

Instructions:

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the milk and honey. Stir until the honey is dissolved.
5. Pour the milk mixture into the flour mixture. Stir until just combined.
6. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together.
7. Roll out the dough to a thickness of about 1 inch. Use a biscuit cutter to cut out biscuits, rerolling the scraps as needed.
8. Place the biscuits onto the prepared baking sheet, leaving a little space between each.
9. Bake for 12-15 minutes, or until golden brown.
10. Remove from the oven and serve warm.

For those who love classic, flaky biscuits, this recipe is a must-try. These old-fashioned biscuits are crispy on the outside and soft on the inside. They are perfect for any occasion, from breakfast to dinner.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup milk

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the milk and stir until just combined.
5. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together.
6. Roll out the dough to a thickness of about 1/2 inch. Fold it in half and roll it out again.
7. Repeat the folding and rolling process two more times, to create flaky layers in the biscuits.
8. Roll out the dough to a thickness of about 1 inch. Use a biscuit cutter to cut out biscuits, rerolling the scraps as needed.
9. Place the biscuits onto the prepared baking sheet, leaving a little space between each.
10. Bake for 12-15 minutes, or until golden brown.
11. Remove from the oven and serve warm.

If you’re looking for an easy homemade southern biscuits recipe without buttermilk, look no further. These biscuits are quick to make and have all the flavors you love. They are perfect for a cozy breakfast or a comforting side to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

Instructions:

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the milk and stir until just combined.
5. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together.
6. Roll out the dough to a thickness of about 1 inch. Use a biscuit cutter to cut out biscuits, rerolling the scraps as needed.
7. Place the biscuits onto the prepared baking sheet, leaving a little space between each.
8. Bake for 12-15 minutes, or until golden brown.
9. Remove from the oven and serve warm.

Here’s another delicious and easy recipe for flaky buttermilk biscuits. They are buttery, tender, and perfect for any occasion. This recipe comes with a helpful video tutorial to guide you through every step.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

Instructions:

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined.
5. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together.
6. Roll out the dough to a thickness of about 1 inch. Use a biscuit cutter to cut out biscuits, rerolling the scraps as needed.
7. Place the biscuits onto the prepared baking sheet, leaving a little space between each.
8. Bake for 12-15 minutes, or until golden brown.
9. Remove from the oven and serve warm.

If you’re looking for a quick and easy biscuit recipe with minimal ingredients, this three-ingredient buttermilk biscuit recipe is perfect for you. With just flour, baking powder, and buttermilk, you can have delicious biscuits on the table in no time.

Ingredients:

• 2 cups self-rising flour
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

Instructions:

1. Preheat the oven to 500°F (260°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the self-rising flour and cold butter cubes. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Pour in the buttermilk and stir until just combined.
4. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together.
5. Roll out the dough to a thickness of about 1/2 inch. Use a biscuit cutter to cut out biscuits, rerolling the scraps as needed.
6. Place the biscuits onto the prepared baking sheet, leaving a little space between each.
7. Bake for 10-12 minutes, or until golden brown.
8. Remove from the oven and serve warm.

These baking powder biscuits are a classic. They are tender, fluffy, and perfect for any occasion. Whether you enjoy them plain, with butter, or as a base for biscuits and gravy, they are sure to become a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 3/4 cup milk

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the milk and stir until just combined.
5. Turn the dough out onto a lightly floured