Chicken Pot Pie With Bisquick

Delicious and Easy Bisquick Pot Pie Recipes

If you’re looking for a comforting and flavorful meal that’s quick to make, look no further than these amazing Bisquick Pot Pie recipes. Whether you prefer chicken or turkey, these recipes are sure to satisfy your cravings. With the convenience of Bisquick, you can have a warm and delicious pot pie on the table in no time. So, let’s dive into these mouthwatering recipes!

Chicken Pot Pie with Bisquick - This is Not Diet Food

Ingredients:

• 1 cup cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg

Instructions:

1. In a mixing bowl, combine cooked chicken, mixed vegetables, and cream of chicken soup.
2. Pour the mixture into a greased pie dish.
3. In a separate bowl, mix Bisquick, milk, and egg to make the crust.
4. Pour the crust mixture evenly over the chicken mixture.
5. Bake at 375°F (190°C) for about 30 minutes or until the crust is golden brown.
6. Let it cool for a few minutes, then serve and enjoy!

This Chicken Pot Pie with Bisquick is a classic comfort food that the whole family will love. The creamy chicken filling and the flaky crust made with Bisquick create a perfect balance of flavors and textures. It’s a satisfying meal that will keep you warm and cozy during the colder months.

Bisquick Turkey Pot Pie - Insanely Good

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of mushroom soup
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg

Instructions:

1. In a mixing bowl, combine cooked turkey, mixed vegetables, and cream of mushroom soup.
2. Pour the mixture into a greased pie dish.
3. In a separate bowl, mix Bisquick, milk, and egg to make the crust.
4. Pour the crust mixture evenly over the turkey mixture.
5. Bake at 375°F (190°C) for about 30 minutes or until the crust is golden brown.
6. Let it cool for a few minutes, then serve and enjoy!

This Bisquick Turkey Pot Pie is a fantastic way to use up leftover turkey from Thanksgiving or any other occasion. The combination of tender turkey, mixed vegetables, and creamy mushroom soup creates a delightful filling that is complemented by the flaky Bisquick crust. It’s a crowd-pleasing dish that will leave everyone asking for seconds.

Bisquick Chicken Pot Pie - The Cozy Cook

Ingredients:

• 1 1/2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 cup Bisquick mix
• 1/4 cup melted butter

Instructions:

1. In a mixing bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, and milk.
2. Pour the mixture into a greased baking dish.
3. In a separate bowl, mix Bisquick and melted butter until crumbly.
4. Sprinkle the Bisquick mixture evenly over the chicken mixture.
5. Bake at 350°F (175°C) for about 30 minutes or until the crust is golden brown.
6. Allow it to cool for a few minutes before serving.

This Bisquick Chicken Pot Pie from The Cozy Cook is a classic recipe that never fails to impress. The combination of tender chicken, hearty vegetables, and creamy soup creates a filling that is packed with flavor. The golden Bisquick crust adds a perfect finishing touch to this comforting dish.

Enjoy These Delectable Pot Pies

Whether you’re in the mood for chicken or turkey, these Bisquick Pot Pie recipes are a must-try. They are easy to prepare and require minimal ingredients, making them a convenient option for a weeknight dinner. So, gather your ingredients, follow the simple instructions, and get ready to indulge in a warm and satisfying meal. Your taste buds will thank you!