Black & Decker Rice Cookers On Sale!

Looking for some amazing rice cooker recipes? You’re in luck! We have curated a collection of delicious recipes that you can easily make using your Black and Decker rice cooker. Whether you’re a novice in the kitchen or a seasoned chef, these recipes are sure to impress your family and friends. So, grab your rice cooker and let’s get cooking!

Black and Decker Rice Cooker Recipes

Recipe 1: Classic Vegetable Fried Rice

Ingredients:

• 2 cups of cooked rice
• 1 cup of mixed vegetables (carrots, peas, corn)
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of vegetable oil
• 1 clove of garlic, minced
• 2 eggs, beaten
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in the rice cooker and add minced garlic.
2. Add mixed vegetables and cook until slightly tender.
3. Push the vegetables to one side and add beaten eggs to the other side.
4. Scramble the eggs until cooked and mix with the vegetables.
5. Add cooked rice, soy sauce, sesame oil, salt, and pepper. Stir well.
6. Cover the rice cooker and cook for an additional 5 minutes.

How to Prepare:

Prepare all the ingredients before starting the cooking process. Ensure that the rice is cooked and cooled. Chop the vegetables into small, uniform pieces for even cooking.

Preparation Time:

This recipe takes approximately 20 minutes to prepare.

Servings:

This recipe serves 2-3 people.

Nutrition Facts:

The nutritional information for this recipe is as follows: Calories: 300, Fat: 8g, Carbohydrates: 50g, Protein: 10g, Fiber: 6g.

Recipe 2: Creamy Mushroom Risotto

Ingredients:

• 1 cup of Arborio rice
• 2 cups of mushroom broth
• 1 cup of sliced mushrooms
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of butter
• 1/4 cup of white wine (optional)
• Salt and pepper to taste

Instructions:

1. In the rice cooker, melt butter and sauté the onions and garlic until translucent.
2. Add the Arborio rice and cook for a few minutes until lightly toasted.
3. If using white wine, add it to the rice cooker and cook until it evaporates.
4. Add sliced mushrooms and cook for an additional 2 minutes.
5. Slowly pour mushroom broth into the rice cooker and stir well.
6. Cover the rice cooker and let it cook for approximately 20 minutes or until the rice is tender and creamy.
7. Stir in grated Parmesan cheese, salt, and pepper.
8. Let the risotto sit for a few minutes before serving.

How to Prepare:

To prepare this recipe, gather all the ingredients and have them measured and ready. Slice the mushrooms and chop the onions and garlic before starting the cooking process.

Preparation Time:

This recipe requires approximately 30 minutes of preparation time.

Servings:

This recipe serves 4 people.

Nutrition Facts:

This recipe contains approximately 320 calories per serving. It is rich in carbohydrates, protein, and calcium.

Recipe 3: Delicious Teriyaki Chicken with Rice

Ingredients:

• 1 cup of rice
• 2 chicken breasts, cubed
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of rice vinegar
• 1 teaspoon of sesame oil
• 1 teaspoon of ginger, grated
• 2 cloves of garlic, minced
• 2 green onions, chopped

Instructions:

1. In the rice cooker, combine soy sauce, honey, rice vinegar, sesame oil, ginger, and minced garlic to make the teriyaki sauce.
2. Add cubed chicken breasts to the sauce and let them marinate for at least 30 minutes.
3. Add rice and water to the rice cooker and place the marinated chicken on top.
4. Cover the rice cooker and cook until the rice is tender and the chicken is cooked through.
5. Garnish with chopped green onions before serving.

How to Prepare:

Prior to cooking, prepare the teriyaki sauce by combining the soy sauce, honey, rice vinegar, sesame oil, ginger, and minced garlic. Marinate the chicken in the sauce for optimal flavor.

Preparation Time:

This recipe takes approximately 40 minutes to prepare.

Servings:

This recipe serves 2-3 people.

Nutrition Facts:

The nutritional information for this recipe is as follows: Calories: 400, Fat: 10g, Carbohydrates: 45g, Protein: 30g, Fiber: 2g.

These are just a few examples of the incredible recipes you can create with your Black and Decker rice cooker. Experiment with different ingredients and flavors to create your own signature dishes. Enjoy the convenience and versatility of your rice cooker while savoring delicious meals at home!