Drum Fired Oven Wood Parlsey Capers Gulf Onsite Baked Lemon Recipes

Hey there, foodies! Today, I have something deliciously fishy to share with you. It’s a recipe for Black Drum, a delectable fish that will make your taste buds dance with joy. So, let’s dive right in!

Cast Iron Black Drum Recipe - Bravo For Paleo

This Black Drum recipe is simply marvelous. It’s like a symphony of flavors in your mouth, and the best part is that it’s made in a cast iron skillet. Talk about a fancy cooking method!

Ingredients:

• 1 pound of Black Drum fillets
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 1 teaspoon of Cajun seasoning
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your cast iron skillet over medium-high heat. This is where the magic happens!
2. In a small bowl, mix together olive oil, lemon juice, Cajun seasoning, garlic powder, salt, and pepper. This will be the marinade for our delicious Black Drum fillets.
3. Place the Black Drum fillets in the marinade and let them sit for about 10 minutes. This will allow the flavors to seep into the fish.
4. Add the marinated Black Drum fillets to the hot cast iron skillet. Cook them for about 3-4 minutes per side, or until they are nicely browned and cooked through.
5. Once the Black Drum fillets are cooked to perfection, remove them from the skillet and garnish with fresh chopped parsley. This will add a burst of freshness to the dish.

See, cooking Black Drum is not as intimidating as it seems. With a little bit of love and attention, you can create a masterpiece right in your kitchen!

[Homemade] Blackened Red Drum with Garlic Herb Butter : food in 2021

Now, here’s a Blackened Red Drum recipe that will make you lick your plate clean. It’s homemade, which means it’s made with lots of love and care.

Ingredients:

• 2 Red Drum fillets
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 tablespoon of fresh herbs (such as parsley, thyme, or basil), chopped
• Salt and pepper to taste

Instructions:

1. Melt the butter in a skillet over medium heat. Once melted, add the minced garlic and cook until fragrant.
2. Add the Red Drum fillets to the skillet and cook for about 4-5 minutes per side, or until they are nicely blackened and cooked through.
3. While the Red Drum fillets are cooking, prepare the garlic herb butter. In a small bowl, mix together the chopped fresh herbs, salt, and pepper.
4. Once the Red Drum fillets are cooked, remove them from the skillet and place them on a serving plate.
5. Top the Red Drum fillets with the garlic herb butter. Let the butter melt and coat the fish with its deliciousness.

Voila! Your Blackened Red Drum with Garlic Herb Butter is ready to be devoured. Be prepared to be blown away by the burst of flavors in this dish!

Recipe: Pan-Fried Black Drum with Mustard Sauce and Potatoes | Drum

Oh boy, do I have a treat for you! This Pan-Fried Black Drum with Mustard Sauce and Potatoes recipe is a game-changer. The combination of flavors in this dish will have you reaching for seconds!

Ingredients:

• 2 Black Drum fillets
• 1/4 cup of whole grain mustard
• 1/4 cup of mayonnaise
• 1 tablespoon of fresh dill, chopped
• 1 teaspoon of lemon zest
• 1 clove of garlic, minced
• Salt and pepper to taste
• 4-6 small potatoes, boiled and mashed

Instructions:

1. In a small bowl, mix together the whole grain mustard, mayonnaise, fresh dill, lemon zest, minced garlic, salt, and pepper. This will be the flavorful mustard sauce for our Pan-Fried Black Drum.
2. Heat some oil in a skillet over medium heat. Add the Black Drum fillets and cook for about 4-5 minutes per side, or until they are nicely browned and cooked through.
3. While the Black Drum fillets are cooking, prepare the mashed potatoes. Boil the small potatoes until they are tender, then mash them with a fork or potato masher.
4. Once the Black Drum fillets are cooked, remove them from the skillet and place them on a serving plate.
5. Serve the Pan-Fried Black Drum with a dollop of mustard sauce on top and a side of mashed potatoes. Trust me, this combination is out of this world!

Well, there you have it, folks! Three amazing Black Drum recipes that will elevate your dinner game. Whether you choose to cook it in a cast iron skillet, blacken it with garlic herb butter, or serve it with mustard sauce and potatoes, one thing is for sure - your taste buds will thank you!

So, what are you waiting for? Grab some fresh Black Drum fillets and get cooking. Your culinary adventure awaits!