Black-eyed Pea - American Restaurant - Arlington, Texas
The Black-eyed Pea is an iconic American restaurant located in Arlington, Texas. Known for its delicious comfort food and warm hospitality, this beloved establishment has been serving up classic Southern dishes for over 40 years. From hearty entrees to mouthwatering sides, the Black-eyed Pea offers a diverse menu that is sure to satisfy even the pickiest eaters.
Cook Up Some Luck in the New Year With These 7 Black-Eyed Pea Recipes
Looking for some delicious recipes to bring good luck in the new year? Look no further! We’ve curated a list of 7 amazing black-eyed pea recipes that are guaranteed to start your year off on the right foot. From traditional Southern dishes to creative twists, these recipes are a must-try.
Black Eyed Pea Restaurant Recipes Cornbread
Black-Eyed Pea Broccoli-Cheese Soup Recipe - Secret Copycat Restaurant
If you’re a fan of creamy and comforting soups, then you have to try this Black-Eyed Pea Broccoli-Cheese Soup recipe. This copycat recipe from the Black-eyed Pea is as close as it gets to the real deal. Loaded with tender broccoli and gooey cheese, this soup is a hearty and satisfying meal on its own.
BROCCOLI AND RICE CASSEROLE Black Eyed Pea Restaurant Copycat Recipe 3
A classic Southern dish, the Black-eyed Pea’s Broccoli and Rice Casserole is a crowd-pleaser. This recipe perfectly balances the flavors of cheesy broccoli and fluffy rice, creating a dish that is both comforting and delicious. Whether you serve it as a side or a main course, this casserole is sure to impress.
The original recipe for The Black-Eyed Pea’s restaurant Baked Squash.
If you’re a fan of squash, then you have to try the original recipe for The Black-Eyed Pea’s restaurant Baked Squash. This dish is a delightful combination of tender squash, savory spices, and melted cheese. It’s the perfect way to enjoy this versatile vegetable and is guaranteed to become a family favorite.
Black-Eyed Pea restaurants abruptly close
In a shocking turn of events, Black-Eyed Pea restaurants across the country have abruptly closed their doors. This beloved chain, which has been a staple in the community for decades, has left many loyal customers saddened by the news. While the reasons for the closures remain unclear, the impact of the Black-Eyed Pea on the culinary world will not be forgotten.
1000+ images about Black Eyed Pea on Pinterest
Black-eyed peas have long been a staple in Southern cuisine, and Pinterest is a treasure trove of inspiration for using this delicious legume in a variety of dishes. From salads and soups to main courses and sides, there are endless possibilities when it comes to incorporating black-eyed peas into your cooking repertoire.
Black-eyed Pea by ogrethegreat, via Flickr | Black eyed peas, Black
This stunning photograph captures the essence of black-eyed peas. Whether you enjoy them in a salad, soup, or as a main course, black-eyed peas are a versatile and nutritious ingredient that adds depth and flavor to any dish. Their hearty texture and earthy taste make them a favorite among many.
Pin on soup
If you’re a soup lover, then you’ve come to the right place. Pinterest is filled with amazing recipes for all kinds of soups, including delicious black-eyed pea soup. Packed with flavor and loaded with nutritious ingredients, black-eyed pea soup is a comforting and satisfying meal that will warm you up from the inside out.
Ingredients:
- Black-eyed peas
- Cornbread
- Broccoli
- Cheese
- Rice
- Squash
Instructions:
1. Prepare the black-eyed peas by soaking them overnight and cooking them until tender.
2. Mix the cornbread batter according to the package instructions and bake until golden brown.
3. Steam the broccoli until tender, then mix it with melted cheese for the broccoli-cheese soup.
4. Cook the rice according to the package instructions and combine it with the broccoli and cheese mixture for the casserole.
5. Cut the squash into slices, sprinkle with spices, and bake until tender and slightly caramelized.
6. Follow the recipe for black-eyed pea soup by sautéing onions, garlic, and spices, then adding the peas and broth.
How to Prepare
To prepare a delicious meal using Black-eyed Peas, start by soaking the peas overnight to soften them. Then, cook them in a pot of water until tender. While the peas are cooking, prepare the other ingredients like cornbread, broccoli, cheese, rice, and squash. Once the peas and other ingredients are cooked, you can follow the recipes provided to create mouthwatering dishes.
Preparation Time
The preparation time will vary depending on the recipe you choose to make. Cooking the black-eyed peas can take up to 1-2 hours, while preparing the cornbread, broccoli-cheese soup, casserole, baked squash, and black-eyed pea soup will take additional time. In total, you can expect to spend around 2-3 hours in the kitchen to prepare a full meal using these recipes.
Servings
The recipes mentioned can serve different numbers of people depending on your portion sizes and the number of dishes you choose to make. However, most of the recipes provide servings for around 4-6 individuals, making them ideal for family dinners or small gatherings.
Nutrition Facts
The nutritional information for the dishes can vary, but in general, black-eyed peas are a great source of dietary fiber and plant-based protein. They are low in fat and calories and contain essential vitamins and minerals. Cornbread, broccoli, cheese, rice, and squash also contribute their own nutritional benefits to the meal, making it a well-rounded and wholesome choice.
Tips
- When cooking black-eyed peas, adding a ham hock or bacon can enhance the flavor.
- Be sure to check the cornbread for doneness by inserting a toothpick into the center. If it comes out clean, the cornbread is ready.
- Steam the broccoli just until it turns bright green to preserve its vibrant color and maintain its texture.
- Experiment with different types of cheese in the recipes to find your favorite combination.
- Use long-grain rice for the best texture in the casserole and follow the cooking instructions on the package.
- Make sure to let the baked squash cool slightly before serving to avoid burning your mouth.
FAQs
- Can I use canned black-eyed peas instead of cooking them from scratch? Yes, canned black-eyed peas can be used as a time-saving alternative. Just make sure to rinse them before using.
- Can I prepare any of these dishes in advance? Some of the components can be prepared ahead of time and assembled when ready to serve. For example, you can cook the black-eyed peas and store them in the refrigerator for a few days. You can also prepare the cornbread batter in advance and bake it right before serving.
- Can I freeze any leftovers? Yes, most of these dishes can be frozen for future enjoyment. Just make sure to store them in airtight containers or freezer bags to maintain the quality.
In conclusion, the Black-eyed Pea offers a range of delectable dishes that are perfect for any occasion. Whether you’re craving classic Southern comfort food or looking to try something new, their menu has something for everyone. From their signature cornbread to their famous Broccoli-Cheese Soup, each recipe showcases the flavors and traditions of Southern cuisine. So, gather your ingredients, put on your apron, and get ready to create a memorable meal with these delightful black-eyed pea recipes. Enjoy!
