Squid Pasta Recipes Grilled Ink Baby

Squid ink pasta is a unique and delicious dish that combines the rich flavor of the sea with the smooth and savory taste of pasta. This recipe is a perfect way to add some excitement to your usual pasta routine. With the combination of shrimp, mussels, and cherry tomatoes, this dish is bursting with fresh and vibrant flavors.

Squid Ink Pasta with Shrimp & Cherry Tomatoes

Ingredients:

• 8 ounces squid ink pasta
• 1 tablespoon olive oil
• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1/4 cup white wine
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the squid ink pasta and cook according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the garlic and cherry tomatoes. Cook until the tomatoes start to soften and release their juices, about 3-4 minutes.
4. Add the white wine to the skillet and cook for another 2 minutes, allowing the alcohol to evaporate.
5. Return the shrimp to the skillet and toss to combine. Cook for another minute to heat through.
6. Season with salt and pepper to taste.
7. Add the cooked squid ink pasta to the skillet and toss to coat the pasta in the sauce and warm it up.
8. Remove from heat and garnish with fresh parsley.

The combination of the tender shrimp, the burst of sweetness from the cherry tomatoes, and the briny flavor of the squid ink pasta creates a truly mouthwatering experience. The white wine adds a subtle acidity that balances out the richness of the dish.

Preparation time for this dish is quick and easy, making it perfect for a weeknight dinner or a special occasion. The striking black color of the pasta adds a dramatic and unique touch to your plate, making it visually appealing as well.

Serving suggestions:

• Serve hot with a sprinkling of freshly grated Parmesan cheese on top.
• Garnish with additional fresh parsley for a pop of color.
• Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the flavors.

Enjoy this squid ink pasta dish as a main course or serve it as an impressive appetizer. With its bold flavors and stunning presentation, it is sure to impress your guests. So don’t be afraid to try something new and incorporate squid ink pasta into your next culinary adventure!