Tuna Mango Salsa Blackened Steaks Recipe Allrecipes Recipes Pan Seafood Fish

Looking to tantalize your taste buds with a delicious seafood recipe? Look no further than these mouthwatering blackened tuna steak dishes. We have gathered some of the best recipes from around the web that are sure to leave you craving more. So put on your chef hat and get ready to impress your family and friends with these tempting creations.

Blackened Tuna | Recipe | Tuna steak dinner, Seafood recipes, Blackened

Ingredients:

• 2 fresh tuna steaks
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter

Instructions:

1. Preheat a cast-iron skillet over high heat.
2. Season the tuna steaks with Cajun seasoning on both sides.
3. Add olive oil and butter to the skillet.
4. Cook the tuna steaks for 1-2 minutes on each side, or until desired doneness.
5. Remove from the skillet and let them rest for a few minutes before serving.

Get ready to indulge in the perfect blend of flavors and spices with this blackened tuna steak recipe. The Cajun seasoning adds a delightful kick, while the cooking technique ensures a moist and tender fish. Serve it alongside a fresh salad or some roasted vegetables for a complete and satisfying meal.

Grilled Blackened Tuna Steak Recipe with Mango Avocado Salsa | Recipe

Ingredients:

• 2 tuna steaks
• 2 tablespoons blackening spice mix
• 1 mango, diced
• 1 avocado, diced
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, seeded and diced
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat the grill to high heat.
2. Rub the blackening spice mix on both sides of the tuna steaks.
3. Grill the tuna steaks for 2-3 minutes per side, or until desired doneness.
4. In a bowl, combine the mango, avocado, red onion, cilantro, jalapeno, lime juice, salt, and pepper.
5. Serve the grilled tuna steaks with the mango avocado salsa on top.

This grilled blackened tuna steak recipe takes the flavors up a notch with the addition of a refreshing mango avocado salsa. The combination of the spicy blackened tuna and the sweet and tangy salsa creates a burst of flavors in every bite. This dish is perfect for a summer barbecue or a special dinner gathering.

Blackened Tuna Steak Recipe - Grow with Doctor Jo

Ingredients:

• 2 tuna steaks
• 2 tablespoons blackening seasoning
• 1 tablespoon olive oil

Instructions:

1. Preheat a skillet over medium-high heat.
2. Coat the tuna steaks with blackening seasoning on both sides.
3. Add olive oil to the skillet and cook the tuna steaks for 2-3 minutes per side, or until desired doneness.
4. Remove from the skillet and let them rest for a few minutes.

This simple yet flavorful blackened tuna steak recipe is all you need for a quick and satisfying meal. The blackening seasoning adds a smoky and spicy flavor to the tuna, while the cooking method ensures a tender and juicy texture. Serve it with a side of steamed vegetables or a fresh salad for a balanced and nutritious dish.

Seared Blackened Ahi Tuna Steak in 8 Minutes | LowCarbingAsian

Ingredients:

• 2 ahi tuna steaks
• 2 tablespoons blackening seasoning
• 1 tablespoon olive oil

Instructions:

1. Coat the ahi tuna steaks with blackening seasoning on both sides.
2. Heat olive oil in a skillet over high heat.
3. Sear the tuna steaks for 1 minute on each side.
4. Remove from the skillet and let them rest for a few minutes before slicing.

Craving a restaurant-quality dish but short on time? This seared blackened ahi tuna steak recipe is your answer. With just a few minutes of cooking time, you can enjoy a perfectly cooked tuna steak with a crispy outer crust and a tender center. Serve it with a side of jasmine rice or steamed vegetables for a complete and satisfying meal.

Blackened Tuna Steaks with Mango Salsa Recipe - Allrecipes.com

Ingredients:

• 2 tuna steaks
• 2 tablespoons blackening seasoning
• 1 ripe mango, diced
• 1/2 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions:

1. Preheat a grill or skillet over high heat.
2. Rub the blackening seasoning on both sides of the tuna steaks.
3. Grill or sear the tuna steaks for 3-4 minutes per side, or until desired doneness.
4. In a bowl, combine the diced mango, red onion, cilantro, lime juice, salt, and pepper.
5. Serve the blackened tuna steaks with the mango salsa on top.

Take your taste buds on a tropical journey with this blackened tuna steaks recipe topped with a refreshing mango salsa. The combination of the spicy blackened tuna and the sweet and tangy mango salsa creates a harmony of flavors that will transport you to a beachfront paradise. Enjoy this dish with a side of coconut rice or a fresh green salad for a delightful meal.

These blackened tuna steak recipes are guaranteed to satisfy your seafood cravings and impress your guests. Whether you prefer a spicy Cajun kick, a tropical flavor explosion, or a simple yet flavorful dish, there is a recipe here for you. So go ahead, grab some fresh tuna steaks, and get cooking!