Blackstone Griddle Omelette

Blackstone Griddle Sausage-Stuffed Hash Browns

Are you looking to elevate your breakfast game? Look no further than these delicious Blackstone Griddle Sausage-Stuffed Hash Browns! Made with crispy hash browns, savory sausages, and a blend of flavorful seasonings, this breakfast dish is sure to satisfy even the heartiest of appetites. Plus, it’s super easy to make and guarantees to leave your taste buds craving for more.

Ingredients:

• 4 cups of shredded hash browns
• 1 pound of ground sausage
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of shredded cheddar cheese
• 1/4 cup of chopped green onions
• Optional toppings: sour cream, ketchup, hot sauce

Instructions:

1. In a large bowl, combine the shredded hash browns, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
2. In a separate pan, cook the ground sausage until browned and cooked through. Remove from heat and drain excess grease.
3. Add the cooked sausage, shredded cheddar cheese, and chopped green onions to the bowl with the hash browns. Mix well to combine all the ingredients.
4. Heat your Blackstone Griddle over medium-high heat. Once hot, spoon the hash brown mixture onto the griddle in individual portions. Use a spatula to flatten the mixture into patties.
5. Cook the hash browns for about 3-4 minutes on each side, or until they are golden brown and crispy.
6. Remove the hash browns from the griddle and serve them hot. Add your preferred toppings, such as sour cream, ketchup, or hot sauce.

How to Prepare:

Preparing these Blackstone Griddle Sausage-Stuffed Hash Browns is quick and easy. Start by mixing the shredded hash browns with the seasonings in a large bowl. Then, cook the ground sausage separately and drain any excess grease. Add the cooked sausage, shredded cheddar cheese, and chopped green onions to the bowl with the hash browns. Mix well to combine all the ingredients.

Next, heat your Blackstone Griddle over medium-high heat and spoon the hash brown mixture onto the griddle in individual portions. Flatten the mixture into patties using a spatula. Cook the hash browns for about 3-4 minutes on each side, or until they are golden brown and crispy. Once cooked, remove the hash browns from the griddle and serve them hot, optionally adding your preferred toppings like sour cream, ketchup, or hot sauce.

Preparation Time:

The preparation time for these Blackstone Griddle Sausage-Stuffed Hash Browns is approximately 15 minutes.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 380 | Fat: 25g | Carbohydrates: 20g | Protein: 18g

Tips:

• For extra flavor, you can add diced onions or bell peppers to the hash brown mixture.
• Feel free to experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist on these stuffed hash browns.
• If you prefer a vegetarian version, you can substitute the ground sausage with crumbled tofu or plant-based sausage alternatives.

FAQs:

• Can I make these hash browns ahead of time? Yes, you can prepare the hash brown mixture ahead of time and refrigerate it until ready to cook. Simply shape the mixture into patties when you’re ready to cook.

• Can I freeze these hash browns? Yes, these hash browns can be frozen for later use. After cooking, let them cool completely, then store them in an airtight container or freezer bag. They can be reheated in a toaster oven or on a griddle.

Enjoy these mouthwatering Blackstone Griddle Sausage-Stuffed Hash Browns for a breakfast that’s full of flavor and satisfaction. With a crispy exterior, a savory filling, and a variety of delicious toppings to choose from, these hash browns are sure to become a family favorite. So fire up your Blackstone Griddle and get ready to indulge in a breakfast that will leave you craving for more!