Full Hibachi Cook On The Blackstone Griddle

Get ready to tantalize your taste buds with some mouthwatering recipes on the Blackstone Griddle! From sizzling pork fried rice to Parmesan crusted pork chops, these dishes are guaranteed to satisfy your cravings and leave you wanting more. So, fire up your griddle and let’s get cooking!

PORK FRIED RICE ON THE BLACKSTONE GRIDDLE

Indulge in the flavors of this delicious and hearty pork fried rice cooked to perfection on the Blackstone Griddle. The combination of tender pork, savory vegetables, and fragrant rice is simply irresistible. Here’s what you’ll need:

Ingredients:

• 1 cup cooked rice
• 8 ounces boneless pork loin, thinly sliced
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone Griddle on medium-high heat.
2. Drizzle some vegetable oil on the griddle and spread it evenly.
3. Add the sliced pork loin and cook until browned and cooked through.
4. Push the pork to one side of the griddle and add the minced garlic and mixed vegetables to the other side. Stir-fry until the vegetables are tender-crisp.
5. Combine the pork and vegetables on the griddle and push them to one side.
6. Add the cooked rice to the empty side of the griddle and break it up with a spatula.
7. Pour the soy sauce and oyster sauce over the rice and mix well.
8. Combine the rice with the pork and vegetables and stir-fry for a few more minutes.
9. Season with salt and pepper to taste.
10. Remove from the griddle and serve hot.

How to prepare:

Preparing this mouthwatering pork fried rice is a breeze with the Blackstone Griddle. Simply follow the step-by-step instructions and you’ll have a delicious meal ready in no time.

Preparation time: 20 minutes

Servings:

This recipe serves 2-3 people, making it perfect for a cozy dinner or lunch with friends and family.

Nutrition Facts:

While this pork fried rice is incredibly tasty, it’s also packed with essential nutrients. Here’s a breakdown of the nutrition facts:

• Calories: 300
• Protein: 20g
• Carbohydrates: 35g
• Fat: 10g
• Fiber: 4g

Tips:

Here are a few tips to enhance the flavor and make the cooking process even more enjoyable:

• Marinate the pork loin in a mixture of soy sauce and minced garlic for added flavor.
• You can customize this recipe by adding your favorite vegetables or protein sources.
• For extra heat, you can add some crushed red pepper flakes or a drizzle of sriracha sauce.
• Make sure to spread the rice evenly on the griddle to achieve that perfect golden crust.

FAQs:

Q: Can I use brown rice instead of white rice?

A: Absolutely! You can substitute brown rice for white rice in this recipe. Just make sure to adjust the cooking time accordingly.

Q: Can I make this recipe vegetarian?

A: Of course! You can omit the pork and add extra vegetables or tofu for a vegetarian version of this delicious fried rice.

Q: Can I use frozen vegetables?

A: Yes, frozen vegetables work well in this recipe. Just make sure to thaw them before cooking.

So, what are you waiting for? Grab your Blackstone Griddle and start cooking these delectable recipes today. Your taste buds will thank you!