Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole

Are you ready to take your grilling game to the next level? Look no further than the Blackstone Griddle! This versatile cooking tool will revolutionize the way you cook and create delicious meals that will impress your family and friends. Whether you’re a seasoned griller or just starting out, these Blackstone Griddle recipes will have you hooked from the first bite.

Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole

If you’re a fan of hearty casseroles, then this Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole recipe from Sparkles is a must-try. With smoky grilled kielbasa, cheesy tortellini, and healthy spinach, this dish has all the flavors and textures you crave. The Blackstone Griddle gives the kielbasa that perfect charred exterior while keeping it juicy and flavorful on the inside.

Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole ### Ingredients:

1 package of kielbasa, sliced
1 package of tortellini
2 cups of fresh spinach
1 cup of shredded mozzarella cheese
1 cup of grated Parmesan cheese
Salt and pepper to taste

Instructions:

Preheat your Blackstone Griddle to medium-high heat.
Grill the sliced kielbasa until it’s nicely charred on all sides.
Cook the tortellini according to package instructions.
In a large casserole dish, combine the grilled kielbasa, cooked tortellini, fresh spinach, mozzarella cheese, and Parmesan cheese.
Season with salt and pepper to taste.
Place the casserole dish on the Blackstone Griddle and cover with a lid or aluminum foil.
Allow the casserole to cook for about 15-20 minutes or until the cheese is melted and bubbly.
Remove from the griddle and let it cool for a few minutes before serving.

How to Prepare:

This Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole is the perfect meal for busy weeknights or lazy weekends. It’s easy to prepare and requires minimal ingredients. Simply slice the kielbasa, cook the tortellini, grill the kielbasa on the Blackstone Griddle, and then assemble the casserole by layering the grilled kielbasa, cooked tortellini, fresh spinach, and cheeses. Pop it on the griddle to melt the cheese and voila! You have a delicious and satisfying meal ready to be enjoyed.

Preparation Time:

This Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole takes approximately 30 minutes to prepare.

Servings:

This recipe serves 4-6 people.

Nutrition Facts:

Calories: 450 | Fat: 25g | Carbohydrates: 35g | Protein: 20g

Tips:

- Feel free to customize this recipe by adding your favorite vegetables such as bell peppers or onions.

- You can also experiment with different types of cheese to suit your taste.

FAQs:

Q: Can I make this recipe ahead of time?

A: Absolutely! You can assemble the casserole ahead of time and refrigerate it until you’re ready to cook. Just make sure to adjust the cooking time accordingly.

Q: Can I freeze leftovers?

A: Yes, this casserole freezes well. Just transfer the leftovers to an airtight container and store in the freezer for up to 2 months.

Blackstone Shrimp Tortellini Alfredo

If you’re a seafood lover, this Blackstone Shrimp Tortellini Alfredo recipe from If You Give a Girl a Grill is a must-make. It combines succulent shrimp, cheesy tortellini, and creamy Alfredo sauce to create a decadent dish that will leave you craving more. The Blackstone Griddle gives the shrimp a beautiful char while keeping them tender and juicy.

Blackstone Shrimp Tortellini Alfredo ### Ingredients:

1 pound of shrimp, peeled and deveined
1 package of cheese tortellini
2 cups of Alfredo sauce
1 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
Salt and pepper to taste

Instructions:

Preheat your Blackstone Griddle to medium-high heat.
Season the shrimp with salt and pepper.
Grill the shrimp on the Blackstone Griddle until they’re pink and opaque.
Cook the tortellini according to package instructions.
In a large bowl, combine the cooked tortellini, grilled shrimp, Alfredo sauce, Parmesan cheese, and parsley.
Season with salt and pepper to taste.
Toss gently until everything is well coated.
Serve hot and garnish with additional Parmesan cheese and parsley if desired.

How to Prepare:

This Blackstone Shrimp Tortellini Alfredo is a restaurant-worthy dish that you can easily recreate at home. Start by grilling the shrimp on the Blackstone Griddle until they’re perfectly cooked. Then, cook the tortellini and combine it with the grilled shrimp, Alfredo sauce, Parmesan cheese, and parsley. Toss everything together until well coated and you’re ready to indulge in this mouthwatering meal.

Preparation Time:

This Blackstone Shrimp Tortellini Alfredo takes approximately 25 minutes to prepare.

Servings:

This recipe serves 3-4 people.

Nutrition Facts:

Calories: 520 | Fat: 28g | Carbohydrates: 40g | Protein: 30g

Tips:

- For an extra kick of flavor, add some red pepper flakes to the Alfredo sauce.

- You can use fresh or frozen shrimp for this recipe, just make sure to thaw them properly if using frozen.

FAQs:

Q: Can I use a different type of pasta?

A: Yes, feel free to substitute the tortellini with your favorite pasta shape.

Q: Can I make a lighter version of this dish?

A: Absolutely! You can use a light Alfredo sauce and reduce the amount of Parmesan cheese to make it lighter.

These two Blackstone Griddle recipes are just the tip of the iceberg. There are countless possibilities with this versatile cooking tool. From chicken philly sandwiches to Tuscan tortellini skillets, you can let your creativity flow and create mouthwatering dishes that will impress everyone at the table. So, what are you waiting for? Fire up your Blackstone Griddle and get ready to take your grilling game to new heights!

Sources:

Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole