Chops Blackstone Spread

Blackstone Griddle Recipes

Ingredients:

• 1 pork tenderloin
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. In a bowl, whisk together olive oil, soy sauce, garlic, oregano, thyme, paprika, salt, and pepper.
2. Place the pork tenderloin in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour.
3. Preheat your Blackstone griddle to medium-high heat.
4. Remove the pork tenderloin from the marinade and discard the excess marinade.
5. Place the tenderloin on the hot griddle and cook for about 5-6 minutes per side, or until the internal temperature reaches 145°F.
6. Remove the cooked tenderloin from the griddle and let it rest for a few minutes before slicing.
7. Serve the juicy blackstone pork tenderloin with your favorite side dishes and enjoy!

How to Prepare:

To prepare this delicious blackstone pork tenderloin, you will need a few simple ingredients and a hot Blackstone griddle. The marinade adds flavor and helps to tenderize the meat. Once the pork is marinated, it can be cooked on the griddle until it reaches the desired level of doneness. Let it rest before slicing and serving. This recipe is perfect for a quick and easy weeknight dinner or a weekend barbecue.

Preparation Time:

This blackstone pork tenderloin recipe takes approximately 1 hour to marinate and 10-12 minutes to cook on the griddle. The total preparation time is about 1 hour and 10-12 minutes.

Servings:

This recipe serves 4 people.

Nutrition Facts:

This blackstone pork tenderloin recipe is a lean and healthy option. The nutrition facts may vary depending on the serving size and any additional ingredients or toppings used. However, a typical serving of grilled pork tenderloin contains around 150-200 calories, 20-25 grams of protein, and minimal amounts of fat and carbohydrates.

Tips:

• Make sure to preheat your Blackstone griddle before cooking the pork tenderloin. This will ensure that the meat cooks evenly and develops a nice crust.
• Allow the cooked tenderloin to rest for a few minutes before slicing. This helps to retain the juices and ensures that the meat stays moist and tender.
• Feel free to customize the marinade by adding your favorite herbs and spices. You can also experiment with different sauces or glazes for added flavor.

FAQs:

Q: Can I use a different type of meat for this recipe?

A: Yes, you can use other cuts of pork or even chicken if you prefer. The marinade and cooking method can be applied to different proteins.

Q: Can I grill the pork tenderloin instead of using a griddle?

A: Absolutely! You can use a grill instead of a griddle for this recipe. Just make sure to adjust the cooking time and temperature accordingly.

Q: Can I make this recipe ahead of time?

A: Yes, you can marinate the pork tenderloin in advance and store it in the refrigerator until ready to cook. This can be a time-saving option for busy weekdays.

Q: What side dishes go well with this blackstone pork tenderloin?

A: Some delicious side dishes that pair well with grilled pork tenderloin include roasted vegetables, mashed potatoes, green salad, or grilled corn on the cob.

Q: Can I use a different type of marinade for the pork tenderloin?

A: Of course! Feel free to experiment with different marinades and flavors to suit your taste preferences. The options are endless!

Enjoy this juicy blackstone pork tenderloin recipe on your next grilling adventure. The flavors and tender texture will surely impress your family and friends!