Blackstone Griddle Corn Parmesan

Today, we have some mouthwatering recipes to share with you! Get ready to tantalize your taste buds with these delicious dishes made on the Blackstone griddle. Whether you’re a fan of crispy potatoes, grilled corn, or flavorful kielbasa tortellini, we’ve got you covered. Let’s dive right in!

Blackstone Fried Potatoes Recipe

First up, we have a recipe for Blackstone Fried Potatoes. These golden and crispy potatoes will be a hit at your next gathering. Here’s how to make them:

Ingredients:

• 4 large Russet potatoes, washed and cut into cubes
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
2. Preheat your Blackstone griddle to medium-high heat.
3. Add the potatoes to the griddle and spread them out in an even layer.
4. Cook for 10-15 minutes, flipping occasionally, until the potatoes are crispy and golden brown.
5. Remove from the griddle and serve hot.

How to Prepare:

Start by washing and cutting the potatoes into cubes. Then, combine them with olive oil, garlic powder, paprika, salt, and pepper. Once the potatoes are evenly coated, preheat your Blackstone griddle and add the potatoes. Cook until they’re crispy and golden brown, and then serve them hot. Enjoy!

Preparation Time: 10 minutes

Servings: 4

Nutrition Facts:

• Calories: 250
• Carbohydrates: 35g
• Protein: 3g
• Fat: 11g
• Sodium: 200mg

Tips:

• For an extra kick of flavor, sprinkle some grated Parmesan cheese over the potatoes before serving.
• If you prefer spicy potatoes, add a pinch of cayenne pepper to the seasoning mix.
• Feel free to experiment with different herbs and spices to customize the flavor to your liking.

FAQs:

Q: Can I use a different type of potato?

A: Yes, you can use Yukon Gold or red potatoes instead of Russet potatoes for a slightly different texture and taste.

Q: Can I make these potatoes in the oven?

A: Absolutely! Simply preheat your oven to 425°F and bake the potatoes for 25-30 minutes, or until they’re crispy and golden brown.

Grilled Corn with Garlic Parmesan

Next up, we have a delectable recipe for Garlic Parmesan Grilled Corn. This side dish is the perfect accompaniment to any meal. Here’s how to make it:

Ingredients:

• 4 ears of fresh corn, husked
• 4 tablespoons unsalted butter, softened
• 2 garlic cloves, minced
• 2 tablespoons Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. In a small bowl, combine the softened butter, minced garlic, Parmesan cheese, salt, and pepper. Mix well.
3. Spread the garlic Parmesan butter evenly over each ear of corn.
4. Place the corn on the griddle and cook for 8-10 minutes, turning occasionally, until the kernels are charred and tender.
5. Remove from the griddle and serve hot.

How to Prepare:

Start by husking the fresh corn. In a small bowl, combine softened butter, minced garlic, Parmesan cheese, salt, and pepper to make the garlic Parmesan butter. Spread this mixture over each ear of corn. Cook the corn on the Blackstone griddle until the kernels are charred and tender. Serve hot and enjoy!

Preparation Time: 15 minutes

Servings: 4

Nutrition Facts:

• Calories: 180
• Carbohydrates: 20g
• Protein: 4g
• Fat: 12g
• Sodium: 150mg

Tips:

• Add a sprinkle of chili powder or smoked paprika to the garlic Parmesan butter for an extra kick of flavor.
• Serve the grilled corn with a squeeze of fresh lime juice for a tangy twist.
• If you don’t have a Blackstone griddle, you can also make this recipe on a regular grill or stovetop grill pan.

FAQs:

Q: Can I use frozen corn instead of fresh corn?

A: Yes, you can use frozen corn. Just make sure to thaw it before grilling.

Q: Can I make this recipe in the oven?

A: Absolutely! Preheat your oven to 400°F and bake the corn for 15-20 minutes, or until it’s tender and lightly charred.

Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole

Last but not least, we have a delightful recipe for Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole. This hearty dish is perfect for a family dinner. Here’s how to make it:

Ingredients:

• 1 package (16 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 pound kielbasa sausage, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups baby spinach
• 1 can (14 oz) diced tomatoes
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Cook the cheese tortellini according to the package instructions. Drain and set aside.
2. Preheat your Blackstone griddle to medium-high heat.
3. Heat the olive oil on the griddle and add the sliced kielbasa sausage. Cook until browned.
4. Add the diced onion and minced garlic to the griddle. Cook until the onion is translucent.
5. Add the baby spinach and diced tomatoes to the griddle. Cook until the spinach has wilted.
6. Stir in the cooked tortellini and sprinkle the mozzarella and Parmesan cheeses on top.
7. Cover the griddle with a lid or aluminum foil and cook for 5-10 minutes, or until the cheese has melted.
8. Remove from the griddle and serve hot.

How to Prepare:

Start by cooking the cheese tortellini according to the package instructions. Meanwhile, preheat your Blackstone griddle and cook the sliced kielbasa sausage until browned. Add the diced onion, minced garlic, baby spinach, and diced tomatoes, and cook until the spinach wilts. Stir in the cooked tortellini and sprinkle the mozzarella and Parmesan cheeses on top. Cover the griddle and cook until the cheese has melted. Serve hot and enjoy!

Preparation Time: 30 minutes

Servings: 6

Nutrition Facts:

• Calories: 380
• Carbohydrates: 25g
• Protein: 18g
• Fat: 23g
• Sodium: 800mg

Tips:

• Feel free to add other vegetables, such as bell peppers or mushrooms, to the casserole for extra flavor and nutrition.
• If you prefer a spicier dish, use spicy kielbasa sausage or add a pinch of red pepper flakes to the mixture.
• You can make this casserole ahead of time and refrigerate it. Simply reheat it on the griddle until the cheese is melted and bubbly.

FAQs:

Q: Can I use a different type of sausage?

A: Yes, you can use any type of sausage you prefer, such as Italian sausage or bratwurst.

Q: Can I use fresh tomatoes instead of canned tomatoes?

A: Absolutely! Just chop fresh tomatoes and use them instead of canned tomatoes in the recipe.

These Blackstone griddle recipes are sure to impress your family and friends. Whether you’re hosting a backyard barbecue or simply craving a delicious meal, these recipes will satisfy your taste buds. So fire up your Blackstone griddle and get cooking!