Ultimate Blackstone Breakfast

Hey there funny people! I’ve got some hilarious recipes for you today that will surely tickle your taste buds and bring a smile to your face. Get ready for some mouthwatering dishes made on the Blackstone griddle that will have you laughing your way to the kitchen!

A Breakfast Worth Waking Up For!

Let’s kick things off with the ultimate Blackstone breakfast that will make your mornings brighter than the sun! This drool-worthy dish features scrambled eggs, crispy bacon, and golden hash browns all cooked on the Blackstone griddle. It’s a breakfast fit for champions, or at least funny people like us!

### Ingredients:

• 6 eggs
• 8 slices of bacon
• 2 cups of shredded hash browns
• Salt and pepper to taste

Instructions:

1. In a large bowl, beat the eggs with a whisk until combined.
2. Cook the bacon on the Blackstone griddle until crispy, then remove and set aside.
3. Add the shredded hash browns to the griddle and cook until golden brown and crispy.
4. Push the hash browns to one side of the griddle and pour the beaten eggs onto the other side.
5. Scramble the eggs until cooked to your liking, seasoning with salt and pepper.
6. Once everything is cooked, assemble your ultimate Blackstone breakfast by layering the scrambled eggs, crispy bacon, and golden hash browns on a plate.

Now that’s a breakfast worth waking up for! And the best part? It only takes a few minutes to whip up this morning masterpiece. So, grab your fork and dig in!

Get Your Griddle On with These Yummy Recipes

The Blackstone griddle is not just for breakfast, my fellow funny foodies. It can whip up some incredible dishes that will have everyone at the dinner table begging for more! Check out these mouthwatering recipes that are sure to satisfy even the most discerning taste buds:

1. Eggroll In A Bowl

Who needs takeout when you can make this delectable eggroll in a bowl on the Blackstone griddle? It’s all the deliciousness of an eggroll without the hassle of rolling and frying. Plus, you get to enjoy the crispy goodness in every bite!

Ingredients:

• 1 pound ground pork
• 1 small head of cabbage, shredded
• 1 medium carrot, grated
• 4 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• Salt and pepper to taste

Instructions:

1. Heat the Blackstone griddle to medium-high heat.
2. Add the ground pork to the griddle and cook until browned and cooked through.
3. Push the cooked ground pork to one side of the griddle and add the shredded cabbage, grated carrot, minced garlic, and grated ginger to the other side.
4. Sauté the vegetables until they are crisp-tender, about 5-7 minutes.
5. In a small bowl, whisk together the soy sauce and sesame oil. Pour the sauce over the cooked ground pork and vegetables.
6. Toss everything together until well combined. Season with salt and pepper to taste.
7. Serve the eggroll in a bowl hot off the griddle and enjoy!

This dish is packed with flavor and will leave you wanting more. It’s the perfect way to satisfy your eggroll cravings without the greasy takeout guilt. Plus, it’s so easy to make, even funny people like us can handle it!

2. Juicy Burgers with a Twist

Why settle for a regular old burger when you can take it to the next level with the Blackstone griddle? These juicy burgers will make your taste buds dance with delight and your belly rumble with laughter!

Ingredients:

• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 burger buns
• Your favorite toppings (lettuce, tomato, onion, cheese, etc.)

Instructions:

1. In a large bowl, mix together the ground beef, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
2. Shape the mixture into four patties, ensuring they are evenly sized.
3. Heat the Blackstone griddle to medium-high heat.
4. Add the burger patties to the griddle and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Remove the burgers from the griddle and let them rest for a few minutes.
6. Assemble your burgers by placing each patty on a bun and adding your favorite toppings.
7. Serve with a side of laughter and enjoy the juicy goodness!

These burgers are perfect for grilling season or any time you’re craving a hearty and hilarious meal. The Blackstone griddle gives them that irresistible sear and char that will have you coming back for seconds.

3. Appetizers That Will Keep You Laughing All Night

No funny feast is complete without some scrumptious appetizers to keep the laughter rolling. These Blackstone appetizers are the perfect way to start your meal and will have everyone asking for more!

Ingredients:

• 1 pound medium-sized shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the Blackstone griddle to medium-high heat.
2. In a large bowl, combine the olive oil, minced garlic, smoked paprika, salt, pepper, and lemon juice.
3. Add the shrimp to the bowl and toss to coat them in the marinade.
4. Place the shrimp on the griddle and cook for 2-3 minutes per side, or until they are pink and opaque.
5. Remove the shrimp from the griddle and sprinkle with fresh parsley.
6. Serve the shrimp hot off the griddle and watch as they disappear in seconds!

These appetizers are a funny and flavorful way to start any meal. The juicy shrimp with the hint of smoky paprika will have your taste buds doing a happy dance. Plus, they’re so easy to make, you’ll have them on the table in no time!

Get Your Griddle On and Let’s Have Some Fun!

Well, funny people, I hope these hilarious recipes have inspired you to get your griddle on and whip up some mouthwatering dishes. Whether you’re craving breakfast, lunch, dinner, or appetizers, the Blackstone griddle has got you covered.

So, grab your apron, put on your chef’s hat, and get ready to laugh your way through the kitchen. These recipes are easy, delicious, and guaranteed to make your taste buds dance with joy. And hey, if all else fails, at least you’ll have some funny stories to share with your friends while enjoying these scrumptious dishes!