5 Times Blue Apron Saved The Day

Blue Apron Vegetarian Dinners - A Delightful Culinary Journey

Blue Apron has been making a significant impact in the culinary world with its meal delivery services. With a focus on providing delicious and nutritious meals, Blue Apron has captured the hearts and taste buds of vegetarian food enthusiasts. Let’s explore some of the mouthwatering vegetarian dinner options that Blue Apron has to offer!

Blue Apron Vegetarian Dinners - Night Two - Szechuan Tofu & Long Beans

Indulge in the piquant flavors of Szechuan Tofu & Long Beans - a delightful dinner option provided by Blue Apron. This vibrant dish combines the rich flavors of tofu with the crunchiness of long beans. The tangy and spicy Szechuan sauce perfectly complements the earthy taste of the beans, creating a symphony of flavors that will leave you craving for more.

Ingredients:

• 1 package of firm tofu
• 1 pound of long beans
• 3 cloves of garlic, minced
• 1 tablespoon of Szechuan sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of cornstarch
• Salt and pepper to taste

Instructions:

1. Drain and press the tofu to remove excess moisture.
2. Cut the tofu into bite-sized pieces.
3. Steam or microwave the long beans until tender-crisp.
4. Heat some oil in a pan and sauté the garlic until fragrant.
5. Add the tofu and cook until golden brown.
6. In a separate bowl, combine the Szechuan sauce, soy sauce, sesame oil, cornstarch, salt, and pepper.
7. Pour the sauce mixture over the tofu and cook until the sauce thickens.
8. Add the long beans to the pan and toss until well coated.
9. Serve hot and enjoy!

Experience the explosion of flavors with this delectable Szechuan Tofu & Long Beans recipe from Blue Apron. It will transport you to the bustling streets of China, tantalizing your taste buds with every bite.

Blue Apron Vegetarian Dinners - Night One - Spring Pea Gnocchi

Embrace the freshness of spring with the delightful Spring Pea Gnocchi recipe from Blue Apron. This dish beautifully combines the vibrant flavors of peas with the pillowy softness of gnocchi. The addition of Parmesan cheese and lemon zest adds a tangy twist to this classic Italian dish, making it a perfect choice for a light and refreshing dinner.

Ingredients:

• 1 package of gnocchi
• 1 cup of fresh peas
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1/4 cup of vegetable broth
• 1/4 cup of grated Parmesan cheese
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Cook the gnocchi according to the package instructions.
2. Heat the olive oil in a pan and sauté the garlic until fragrant.
3. Add the peas and vegetable broth to the pan and cook until the peas are tender.
4. Once the gnocchi is cooked, add it to the pan and toss to combine.
5. Add the grated Parmesan cheese, lemon zest, salt, and pepper.
6. Toss everything together until well coated.
7. Serve hot and enjoy the flavors of spring!

The Spring Pea Gnocchi recipe from Blue Apron is a celebration of seasonal produce. It allows you to savor the freshness of spring in a bowl, making it a delightful option for vegetarians.

Blue Apron offers a plethora of vegetarian dinner options that are not only delicious but also easy to prepare. Their recipes take you on a culinary journey, bringing flavors from around the world to your table. With Blue Apron, you can explore new cuisines, expand your culinary skills, and enjoy gourmet meals in the comfort of your own home. So why wait? Embark on a delightful culinary adventure with Blue Apron’s vegetarian dinner options!