Apple Butter Pumpkin Pie

Blue Ribbon Blueberry Pie Recipe | King Arthur Flour

Indulge in the exquisite flavors of this mouthwatering Blue Ribbon Blueberry Pie. Bursting with juicy blueberries and encased in a flaky, golden crust, this pie is a true delight for all dessert lovers. Whether you’re preparing for a special occasion or simply craving a sweet treat, this recipe is sure to impress.

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 5 cups fresh blueberries
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces

Instructions:

1. Preheat your oven to 425°F (220°C) and place one pie crust in a 9-inch pie dish.
2. In a large bowl, combine the blueberries, sugar, flour, lemon juice, cinnamon, and salt. Gently toss until well coated.
3. Pour the blueberry mixture into the pie crust and dot the top with the pieces of unsalted butter.
4. Place the second pie crust over the filling and seal the edges. Cut slits on the top crust to allow steam to escape.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges start to brown too quickly, cover it with aluminum foil.
6. Remove the pie from the oven and let it cool for at least 2 hours before serving to allow the filling to set.

How to Prepare:

This Blue Ribbon Blueberry Pie is a perfect blend of sweet and tart. To prepare this delectable dessert, start by preheating your oven and lining the pie dish with one of the pie crusts. Then, in a large bowl, mix together the fresh blueberries, granulated sugar, flour, lemon juice, ground cinnamon, and salt. Make sure the blueberries are well-coated with the mixture. Afterward, pour the blueberry filling into the prepared pie crust and dot the top with small pieces of unsalted butter for added richness. Place the second pie crust over the filling and seal the edges by pressing them together with your fingers or using a fork. Remember to cut slits on the top crust to allow steam to escape during baking. Bake the pie in the preheated oven until the crust turns golden brown and the filling starts to bubble. If the crust edges become too dark, simply cover them with aluminum foil. Once baked, remove the pie from the oven and let it cool for at least 2 hours before serving. This waiting time allows the filling to set and ensures a perfectly sliceable pie.

Preparation Time:

The preparation time for this Blue Ribbon Blueberry Pie is approximately 15 minutes. However, please note that this does not include the cooling time.

Blue Ribbon Apple Pie Recipe - Food.com

Treat your taste buds to the comforting flavors of this Blue Ribbon Apple Pie. Made with love and the freshest apples, this pie is the epitome of homemade goodness. The delightful combination of sweet apples, warm spices, and buttery crust will leave you craving for more.

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 6 cups peeled, cored, and sliced Granny Smith apples
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces

Instructions:

1. Preheat your oven to 425°F (220°C) and place one pie crust in a 9-inch pie dish.
2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until well coated.
3. Pour the apple mixture into the pie crust and dot the top with the pieces of unsalted butter.
4. Place the second pie crust over the filling and seal the edges. Cut slits on the top crust to allow steam to escape.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges start to brown too quickly, cover it with aluminum foil.
6. Remove the pie from the oven and let it cool for at least 2 hours before serving to allow the filling to set.

How to Prepare:

To prepare this delectable Blue Ribbon Apple Pie, begin by preheating the oven and placing one of the pie crusts in a 9-inch pie dish. In a large bowl, combine the peeled, cored, and sliced Granny Smith apples with granulated sugar, flour, ground cinnamon, ground nutmeg, and salt. Toss the apple mixture until all the ingredients are well incorporated. Next, pour the apple filling into the prepared pie crust and dot the top with small pieces of unsalted butter for added richness. Cover the filling with the second pie crust and seal the edges by pressing them together firmly. Remember to cut slits or create decorative designs on the top crust to allow steam to escape during baking. Bake the pie in the preheated oven until the crust turns golden brown and the apple filling starts to bubble. If the edges of the crust begin to brown too quickly, simply cover them with aluminum foil. Once baked, remove the pie from the oven and allow it to cool for at least 2 hours before serving. This cooling time is crucial for the filling to set and deliver the perfect apple pie experience.

Preparation Time:

The preparation time for this Blue Ribbon Apple Pie is approximately 20 minutes. However, please note that this does not include the cooling time.

Abby’s Blue Ribbon Pie - The Washington Post

Experience pure bliss with each heavenly bite of Abby’s Blue Ribbon Pie. This delectable dessert is a culmination of flavors and textures that will elevate your taste buds to new heights. Crafted to perfection, this award-winning pie will have you savoring every spoonful until the very last crumb.

Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 2 cups fresh strawberries, hulled and halved
• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• Whipped cream, for serving (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.
2. In a large bowl, combine the strawberries, blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss until well coated.
3. Pour the berry mixture into the pie crust and spread it evenly.
4. Bake for 45-50 minutes, or until the crust is golden brown and the filling is thick and bubbly.
5. Remove the pie from the oven and let it cool completely before serving. Serve with a dollop of whipped cream, if desired.

How to Prepare:

Get ready to embark on a fantastic dessert journey with Abby’s Blue Ribbon Pie. To prepare this delightful treat, preheat your oven to the specified temperature and carefully place the pre-made pie crust into a 9-inch pie dish. In a large bowl, combine the fresh strawberries, blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss the ingredients together, ensuring that all the berries are well coated. Once the berry mixture is ready, pour it into the prepared pie crust, spreading it evenly. Bake the pie in the preheated oven until the crust turns a beautiful golden brown and the filling becomes thick and deliciously bubbly. Once baked, remove the pie from the oven and let it cool completely before serving. For an extra touch of decadence, top each serving with a dollop of whipped cream. Every mouthful of this Abby’s Blue Ribbon Pie is a burst of fruity bliss that will leave you longing for more.

Preparation Time:

The preparation time for this Abby’s Blue Ribbon Pie is approximately 15 minutes. However, please note that this does not include the cooling time.

Homemade Apple Pie Recipe | Land O’Lakes

Prepare to be transported to a world of sweet nostalgia with each bite of this Homemade Apple Pie. The perfect combination of tender apple slices, warm spices, and a flaky crust will remind you of cherished family gatherings and moments shared around the table. This pie recipe is a true classic that never fails to impress.

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 6 cups peeled, cored, and sliced Granny Smith apples
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 425°F (220°C) and place one pie crust in a 9-inch pie dish.
2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and salt. Toss until well coated.
3. Pour the apple mixture into the pie crust and spread it evenly.
4. Place the second pie crust over the filling and seal the edges. Cut slits on the top crust to allow steam to escape.
5. Brush the top crust with the beaten egg to give it a golden shine.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is tender. If the edges start to brown too quickly, cover it with aluminum foil.
7. Remove the pie from the oven and let it cool for at least 2 hours before serving to allow the filling to set.

How to Prepare:

To prepare this timeless Homemade Apple Pie, begin by preheating your oven and placing one of the pie crusts in a 9-inch pie dish. In a large bowl, combine the peeled, cored, and sliced Granny Smith apples with granulated sugar, flour, ground cinnamon, and salt. Toss the apple mixture until all the ingredients are well mixed. Next, pour the apple filling into the prepared pie crust, spreading it evenly. Cover the filling with the second pie crust and seal the edges by pressing them together firmly. Remember to cut slits or create decorative designs on the top crust to allow steam to escape during baking. For a beautiful golden shine, brush the top crust with beaten egg. Bake the pie in the preheated oven until the crust turns a delightful golden brown and the apple filling becomes tender and luscious. If the crust edges start to brown too quickly, cover them with aluminum foil to prevent burning. Once baked, remove the pie from the oven and let it cool for at least 2 hours before serving. This cooling time allows the filling to set and ensures an impeccable apple pie experience.

Preparation Time:

The preparation time for this Homemade Apple Pie is approximately 20 minutes. However, please note that this does not include the cooling time.

Creamy Peanut Butter Pie | Blue Ribbon Pie Recipe