Copycat Sausage Pancake Tasteofhome Copykat

Are you craving some delicious Bob Evans Copycat Recipes? Look no further! We’ve gathered a collection of mouthwatering recipes that will transport you to your favorite Bob Evans restaurant. Whether you’re in the mood for pancakes, soup, or hearty beef vegetable soup, we have you covered. So, put on your apron, roll up your sleeves, and let’s get cooking!

Bob Evans Copycat Recipes: 36 Irresistible Dishes

1.

Chocolate Pancakes

Start your day on a sweet note with these tempting chocolate pancakes. They are fluffy, moist, and oh-so-chocolaty. Slather them with your favorite toppings and indulge in a decadent breakfast treat.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions:

1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. If desired, fold in the chocolate chips.
5. Heat a griddle or non-stick skillet over medium heat. Grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the griddle for each pancake.
7. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, or until cooked through.
8. Serve hot with your favorite toppings, such as whipped cream, maple syrup, or fresh berries.

How to Prepare:

To prepare these scrumptious chocolate pancakes, start by whisking together the dry ingredients in a bowl. In a separate bowl, whisk together the wet ingredients. Combine the wet and dry ingredients, being careful not to overmix. If you want an extra chocolatey kick, fold in some chocolate chips. Heat a griddle or skillet, and pour the batter onto the hot surface. Cook until bubbles form, then flip and cook the other side. Serve these delightful pancakes with your favorite toppings and enjoy!

Preparation Time:

Preparation time for these chocolate pancakes is approximately 15 minutes.

Servings:

This recipe yields around 8 pancakes, serving 4 people.

Nutrition Facts:

Here is the approximate nutritional information per serving:

• Calories: 220
• Total Fat: 10g
• Saturated Fat: 3.5g
• Cholesterol: 40mg
• Sodium: 270mg
• Total Carbohydrate: 29g
• Dietary Fiber: 2g
• Sugars: 10g
• Protein: 5g

Tips:

For an extra indulgent twist, serve these chocolate pancakes with a dollop of whipped cream and a sprinkle of chocolate shavings. You can also add sliced bananas or strawberries for a fruity touch. Experiment with different toppings to create your own signature pancake stack!

Discover More Bob Evans Copycat Recipes

2.

Sausage Gravy

Indulge in the comforting flavors of Bob Evans with this delectable sausage gravy recipe. Serve it over warm biscuits for a hearty and satisfying breakfast or brunch.

Ingredients:

• 1 pound ground breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and black pepper, to taste

Instructions:

1. In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Use a spatula to break the sausage into small crumbles.
2. Sprinkle the flour over the cooked sausage and stir until well-coated.
3. Gradually pour in the milk while stirring continuously.
4. Continue cooking and stirring until the gravy thickens to your desired consistency.
5. Season with salt and black pepper to taste.
6. Serve hot over biscuits.

Bring the Flavors of Bob Evans to Your Kitchen

3.

Beef Vegetable Soup

Warm your soul with a bowl of hearty beef vegetable soup that tastes just like the one served at Bob Evans. Packed with tender beef, vegetables, and savory broth, this soup is pure comfort in a bowl.

Ingredients:

• 1 pound beef stew meat, cubed
• 1 onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 cup frozen corn
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat some oil over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides. Remove from the pot and set aside.
3. In the same pot, sauté the onion, carrots, and celery until softened.
4. Add the minced garlic and cook for an additional minute.
5. Return the browned beef to the pot and add the beef broth, diced tomatoes, frozen corn, frozen peas, dried thyme, and dried rosemary.
6. Bring the soup to a boil, then reduce the heat and simmer for about 1 hour, or until the beef is tender.
7. Season with salt and black pepper to taste.
8. Serve hot and enjoy the comforting flavors of this delicious beef vegetable soup!

These are just a few examples of the amazing Bob Evans copycat recipes you can recreate in your own kitchen. From breakfast to dinner, Bob Evans recipes are sure to please your taste buds. So, grab your apron, gather the ingredients, and get ready to enjoy the flavors of Bob Evans in the comfort of your home!