Bob's Red Mill Paleo Baking Flour

Are you looking for delicious and healthy Paleo baking recipes? Look no further! I have gathered some mouthwatering recipes using Bob’s Red Mill Paleo Baking Flour. This gluten-free flour is perfect for those following a Paleo diet or looking for a healthier alternative to traditional baking flours.

Bob’s Red Mill Paleo Baking Flour

Bob’s Red Mill Paleo Baking Flour is a versatile and nutritious option for all your baking needs. Made from a blend of almond flour, coconut flour, and tapioca flour, it is grain-free, gluten-free, and paleo-friendly. This flour is packed with essential nutrients and adds a delightful nutty flavor to your recipes.

Recipes

Paleo Flour Flatbread

Ingredients:

• 1 cup Bob’s Red Mill Paleo Baking Flour
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking powder
• 1/2 cup warm water
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, combine the Paleo Baking Flour, sea salt, and baking powder.
2. Add the warm water and olive oil to the dry ingredients and mix until well combined.
3. Divide the dough into two equal portions and shape them into balls.
4. On a lightly floured surface, roll out each dough ball into a thin circular flatbread.
5. Heat a non-stick skillet over medium heat and cook the flatbread for about 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove from the skillet and let it cool slightly before serving.

How to prepare:

This Paleo Flour Flatbread is incredibly easy to prepare. Simply mix the dry ingredients together, add the wet ingredients, and knead the dough until it comes together. After dividing the dough, roll it out into thin circles and cook them in a skillet until golden brown. The result is a delicious and versatile flatbread that can be enjoyed on its own, used as a wrap, or dipped into your favorite sauce.

Preparation time: 15 minutes

Servings: 2 flatbreads

Nutrition Facts:

Each serving of this Paleo Flour Flatbread contains approximately:

• Calories: 210
• Total Fat: 15g
• Carbohydrates: 16g
• Protein: 6g

Tips:

• For added flavor and texture, you can sprinkle the flatbread with herbs and spices like rosemary, garlic powder, or chili flakes before cooking.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet for a few minutes to refresh the flatbread.
• This recipe can easily be doubled or halved to suit your needs.

Now that you have a delicious and versatile flatbread recipe, get creative with your toppings and fillings. Use it as a base for pizzas, stuff it with your favorite fillings to make wraps or sandwiches, or serve it alongside a bowl of soup or salad for a satisfying meal. Enjoy your Paleo baking journey with Bob’s Red Mill Paleo Baking Flour!