Shin Beef Bone Recipe Soup

Hey there food lovers! Today, I want to share with you a fantastic dish that will truly delight your taste buds. It's a slow-cooked beef shin in ale recipe that is packed with flavor and juiciness. Just thinking about it makes my mouth water! So, let's get started on this culinary adventure.

Slow-cooked Beef Shin in Ale

First, let’s take a look at the gorgeous image below that showcases the beauty of this dish.

### Ingredients:

• 2 pounds of beef shin
• 1 bottle of ale
• 2 onions, chopped
• 4 carrots, peeled and sliced
• 3 cloves of garlic, minced
• 2 bay leaves
• 1 tablespoon of tomato paste
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a large, oven-safe pot, brown the beef shin on all sides over medium-high heat. Remove the beef and set it aside.
3. In the same pot, cook the chopped onions, sliced carrots, and minced garlic until soft and fragrant.
4. Add the tomato paste and cook for another minute.
5. Pour in the bottle of ale and scrape up any browned bits from the bottom of the pot.
6. Return the beef shin to the pot and add the bay leaves. Season with salt and pepper.
7. Cover the pot and place it in the preheated oven. Let it cook for about 4-5 hours or until the beef is tender.
8. Once done, remove the beef shin from the pot and let it rest for a few minutes.
9. Serve the beef shin with the delicious ale-infused gravy, accompanied by roasted vegetables or creamy mashed potatoes.

This recipe is perfect for a cozy Sunday dinner or for entertaining guests. The slow cooking process allows the beef shin to become incredibly tender and succulent, while the ale adds a rich and robust flavor to the dish.

Preparing this slow-cooked beef shin in ale recipe takes time, but it is definitely worth the wait. The flavors meld together beautifully, creating a dish that will leave you craving for more.

The preparation time for this recipe is approximately 15 minutes, excluding the cooking time. It serves about 4 people, depending on the portion size. Let me assure you that your guests will be impressed by this mouthwatering dish.

Nutrition Facts:

Calories: 350
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 90mg
Sodium: 320mg
Total Carbohydrate: 10g
Dietary Fiber: 2g
Sugars: 4g
Protein: 40g

Tips:

• For a deeper and more complex flavor, you can marinate the beef shin in ale overnight before cooking.
• Feel free to adjust the amount of ale depending on your personal preference.
• If you don’t have ale, you can substitute it with beef or vegetable broth.
• Leftovers can be used to make delicious sandwiches or added to stews and soups for an extra kick of flavor.

FAQs:

Q: Can I use a different cut of beef for this recipe?
A: While beef shin works best for this slow-cooked dish, you can also use beef chuck or stew meat.

Q: Can I make this recipe in a slow cooker instead of the oven?
A: Absolutely! Simply follow the same instructions but cook on low heat for 8-10 hours in your slow cooker.

Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in airtight containers or freezer bags.

More Delicious Beef Shin Recipes --------------------------------

If you’re a fan of beef shin and want to explore more recipes featuring this flavorful cut of meat, check out the links below:

1. Shin of Beef (on the bone) - Castlemine Farm

Castlemine Farm offers a recipe featuring shin of beef on the bone. The beautiful image alone will make you crave this mouthwatering dish. Don’t miss out!

2. Shin Beef On The Bone - Staffords Butchers

Staffords Butchers has their own take on shin beef on the bone. Be sure to check out their recipe for more culinary inspiration.

3. Cooking/Braising beef shin-on bone | chumbidelicacies

Chumbidelicacies showcases a cooking/braising recipe for beef shin on the bone. It’s a must-try for any meat lover.

4. Shin of Beef - With Bone | How to cook beef, Raw food recipes, Cooking meat

If you’re looking for a comprehensive guide on how to cook beef shin with the bone, this recipe from Pinterest has you covered.

5. Shin of Beef (on the bone) | Henderson Fine Food Co Ltd. | Award

Henderson Fine Food Co Ltd. shares their own version of shin of beef on the bone. It’s bound to be a crowd-pleaser.

6. Braised Whole Beef Shin Recipe with Gremolata - Great British Chefs

The Great British Chefs introduce a delicious braised whole beef shin recipe with gremolata. This recipe is a true gem.

7. Shin of Beef For Delicious Slow Cooked Homemade Recipes & Pies 1 kg+

Sherwood Foods provides shin of beef that is perfect for slow-cooked homemade recipes and pies. Take a look at this scrumptious dish!

8. Slow Cook Sunday – Beef Shin Stew | To Work Or Play

To Work Or Play shares their delectable slow cook Sunday recipe for beef shin stew. It’s the perfect way to end the weekend!