Looking for a delicious and tender roast recipe to impress your guests? Look no further than the amazing “Bottom Round Roast” recipe. This recipe is sure to satisfy your taste buds and leave you wanting more!
Buttery Herb & Garlic Bottom Round Roast Recipe
This flavorful and juicy roast is perfect for any special occasion or family gathering. Its buttery herb and garlic marinade adds a burst of flavor that will keep everyone coming back for seconds. Here’s how to make it:
Ingredients:
- 3-4 pounds of bottom round roast
- 4 tablespoons of butter, melted
- 2 tablespoons of fresh herbs (such as rosemary, thyme, or parsley), minced
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the bottom round roast in a roasting pan and season it generously with salt and pepper.
- In a small bowl, mix together the melted butter, minced herbs, and minced garlic.
- Pour the butter mixture over the roast, making sure to cover it evenly.
- Place the roasting pan in the preheated oven and roast for about 2-3 hours, or until the internal temperature reaches 135-140°F (57-60°C) for medium-rare. If you prefer a more well-done roast, cook it until the internal temperature reaches 145-150°F (63-66°C).
- Once cooked, remove the roast from the oven and let it rest for 10-15 minutes before slicing.
- Slice the roast against the grain and serve it with your favorite side dishes.
How to prepare a tender and flavorful bottom round roast? The key is in the slow cooking process. By cooking it at a low temperature for a longer period of time, the meat becomes tender and juicy. The buttery herb and garlic marinade add a rich and savory flavor that complements the beef perfectly.
Preparation time for this recipe is approximately 10 minutes, and the cooking time may vary depending on the size of the roast and your desired level of doneness.
If you’re hosting a dinner party, this recipe serves about 6-8 people. However, you can easily adjust the portion size to accommodate larger or smaller gatherings.
Nutrition Facts:
Calories: 350 per serving
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 140mg
Sodium: 150mg
Protein: 35g
Carbohydrates: 1g
Tips:
- For an extra burst of flavor, try adding a sprinkle of your favorite dried herbs to the roast before cooking.
- Make sure to let the roast rest after cooking before slicing. This allows the juices to redistribute throughout the meat for maximum flavor and tenderness.
- Leftovers can be refrigerated and used for sandwiches or added to salads for a quick and delicious meal.
FAQs:
Q: Can I use a different cut of beef for this recipe?
A: While the bottom round roast is recommended for this recipe, you can also use other cuts such as top round or eye of round. Just keep in mind that the cooking time may vary slightly.
Q: Can I marinate the roast overnight?
A: Absolutely! Marinating the roast overnight will further enhance the flavors and make it even more tender.
Q: Can I cook this recipe in a slow cooker?
A: Yes, you can! Simply follow the same instructions, but cook the roast in a slow cooker on low heat for 6-8 hours or until it reaches your desired level of doneness.
Now that you have the perfect recipe to create a tender and flavorful bottom round roast, it’s time to gather your ingredients and get cooking. Your taste buds will thank you!
