Pasta Bow Tie Tomato Simple Sauce Bowtie Recipe Heavenlyhomecooking Know Fall Summer

Bow Tie Pasta Recipe: Creamy and Delicious

Bow tie pasta, also known as farfalle, is a delightful and versatile pasta shape that can be used in a variety of dishes. This recipe for creamy bow tie pasta will surely wow your taste buds with its rich flavors and satisfying texture. Whether you’re cooking for yourself, your family, or hosting a dinner party, this dish is sure to impress and satisfy all your pasta cravings.

Ingredients:

• 1 pound bow tie pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, and sauté until the onion is translucent and the garlic is fragrant.
3. Pour in the heavy cream and stir to combine with the garlic and onion. Let the cream simmer for a few minutes until it starts to thicken slightly.
4. Add the cooked bow tie pasta to the skillet and toss to coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the pasta is heated through.
5. Remove the skillet from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste.
6. Transfer the creamy bow tie pasta to a serving dish and garnish with chopped fresh parsley.

How to Prepare:

This creamy bow tie pasta recipe is simple and easy to prepare. Start by boiling a pot of water and cooking the bow tie pasta until al dente. While the pasta is cooking, sauté minced garlic and chopped onion in olive oil until fragrant. Next, add heavy cream to the skillet and let it simmer until slightly thickened. Once the pasta is cooked, toss it in the creamy sauce and cook for a couple more minutes. Finish off by stirring in grated Parmesan cheese and seasoning with salt and black pepper. Serve the creamy bow tie pasta in a dish and garnish with fresh parsley. Enjoy!

Preparation Time:

The preparation time for this creamy bow tie pasta recipe is approximately 20 minutes. It’s a quick and easy dish that can be whipped up in no time, making it perfect for busy weeknight dinners or last-minute gatherings.

Servings:

This recipe yields approximately 4 servings of creamy bow tie pasta. Feel free to adjust the quantities of ingredients accordingly if you need to serve more or fewer people.

Nutrition Facts:

The exact nutritional information for this creamy bow tie pasta recipe may vary depending on the specific brands and ingredients used. However, here is an estimated breakdown of the nutritional values per serving:

• Calories: 500
• Total Fat: 25g
• Saturated Fat: 14g
• Cholesterol: 75mg
• Sodium: 350mg
• Total Carbohydrate: 55g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 15g

Tips:

• To add some extra flavor to your creamy bow tie pasta, consider incorporating cooked bacon, sautéed mushrooms, or diced tomatoes.
• Feel free to experiment with different types of cheese in the sauce. Gouda, fontina, or asiago can be excellent alternatives to Parmesan.
• If you prefer a lighter version of this dish, you can use half-and-half instead of heavy cream and reduce the amount of cheese.

FAQs:

Q: Can I make this recipe vegetarian?
A: Yes, you can easily make this recipe vegetarian by omitting the sausage and using vegetable broth instead of chicken broth.

Q: Can I make this recipe in advance?
A: While this dish is best served fresh, you can prepare the sauce in advance and refrigerate it. When you’re ready to serve, simply reheat the sauce and toss it with freshly cooked bow tie pasta.

Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers of this creamy bow tie pasta. Allow the dish to cool completely, then transfer it to an airtight container or freezer bags. When you’re ready to enjoy the leftovers, simply thaw and reheat them in a skillet or microwave.

Note: This recipe is inspired by various sources on the internet and has been adapted to suit different tastes and preferences.