Anyone who’s been in Boy Scouts knows the joys of cobbler. Known as a delicious and comforting treat, cobbler has been a staple in many camping trips and outdoor adventures. And when it comes to making cobbler, nothing beats the convenience and versatility of a Dutch oven.
Delicious Dutch Oven Cobbler Recipes
One of the best things about Dutch oven cobbler is the variety of flavors you can create. Whether you prefer traditional peach cobbler or want to try something unique like blueberry or apple, there’s a recipe that will satisfy your taste buds.
Ingredients
For this mouth-watering Dutch oven peach cobbler, you’ll need the following ingredients:
- 4 cups sliced fresh peaches
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
Now that you have your ingredients ready, follow these simple steps to create your own delicious Dutch oven peach cobbler:
- Preheat your Dutch oven by placing it over hot charcoal or by adjusting the heat of your campfire.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients. Stir until well combined.
- Gently fold in the sliced peaches.
- Pour the mixture into the preheated Dutch oven.
- Cover the Dutch oven with its lid and place it back over the hot charcoal or campfire.
- Cook for approximately 45-50 minutes, or until the cobbler is golden brown and bubbling.
- Remove the Dutch oven from the heat and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream for an extra special treat!
How to Prepare
Preparing this Dutch oven peach cobbler is a breeze. Simply gather all your ingredients, wash and slice the peaches, and mix the dry ingredients together. Then, add the milk and melted butter, followed by the peaches. Once everything is well combined, pour the mixture into a preheated Dutch oven and let it bake until golden brown and delicious!
Preparation Time
The preparation time for this Dutch oven peach cobbler recipe is approximately 15 minutes. However, keep in mind that the cooking time may vary depending on the heat of your charcoal or campfire.
Servings
This recipe serves approximately 6 people. Feel free to adjust the quantities of ingredients if you need to serve a larger group.
Nutrition Facts
While this Dutch oven peach cobbler may not be the healthiest dessert option, it’s definitely worth indulging in once in a while. Each serving contains approximately 320 calories, 10g of fat, 54g of carbohydrates, and 4g of protein.
Tips
Here are a few tips to make your Dutch oven cobbler even better:
- Use fresh and ripe peaches for the best flavor.
- Feel free to add a pinch of cinnamon or nutmeg to the batter for extra depth of flavor.
- Don’t have peaches? You can substitute them with other fruits like berries or apples.
- Top the cobbler with a sprinkle of sugar before baking for an extra crunchy crust.
FAQs
Q: Can I use canned peaches instead of fresh ones?
A: Yes, you can use canned peaches if fresh ones are not available. Just make sure to drain them well before adding them to the batter.
Q: Can I make this recipe over a stove?
A: Absolutely! If you don’t have access to a Dutch oven or a campfire, you can bake this cobbler in a regular oven at 375°F (190°C) for approximately 40-45 minutes.
Dutch oven cobbler is the perfect dessert for any camping trip, backyard gathering, or even a cozy night at home. Its warm and fruity flavors combined with the flaky crust make it a crowd-pleaser for both kids and adults. So gather your ingredients, fire up your Dutch oven, and treat yourself to a delicious serving of peach cobbler!
