Stuffed Breads—oh What A Surprise!

Today, I am excited to share with you some mouthwatering recipes that will surely satisfy your cravings. These dishes are perfect for those who love ground beef and enjoy the comfort of a deliciously stuffed bread. Get ready to tantalize your taste buds with these delightful creations!

Ground Beef Stuffed Bread

Prepare to be amazed by the incredible combination of flavors in this ground beef stuffed bread. It’s a hearty and savory dish that will leave you wanting more. The soft bread exterior perfectly complements the flavorful ground beef filling.

### Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 cup chopped parsley
• 1 cup shredded cheddar cheese
• 1 loaf French bread

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion becomes translucent.
2. Add the salt, black pepper, dried thyme, and paprika to the skillet. Stir well to incorporate the spices into the beef mixture.
3. Remove the skillet from heat and let the mixture cool for a few minutes. Stir in the chopped parsley.
4. Preheat the oven to 375°F (190°C).
5. Cut the loaf of French bread in half lengthwise, creating two long pieces. Scoop out some of the bread from both halves to create a hollow space.
6. Divide the ground beef mixture in half and spread it evenly onto both halves of the bread. Top with shredded cheddar cheese.
7. Place the bread halves on a baking sheet and bake for about 15-20 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes. Slice and serve warm.

Now that you know how to make this delectable ground beef stuffed bread, let’s talk about how to prepare it. It’s a straightforward process that will only take a few steps.

1. First, gather all the necessary ingredients, including ground beef, onion, garlic, spices, parsley, cheese, and French bread.
2. Cook the ground beef with diced onion and minced garlic until browned and fragrant. Then, season it with salt, black pepper, dried thyme, and paprika.
3. Let the ground beef mixture cool for a bit and stir in the chopped parsley for added freshness.
4. Preheat your oven and prepare the French bread by cutting it in half lengthwise and removing some of the bread to create a hollow space.
5. Spread the ground beef mixture onto both halves of the bread and top with shredded cheddar cheese.
6. Bake the stuffed bread in the oven until the cheese is beautifully melted and bubbly.
7. Once it’s done, let the bread cool slightly before slicing it into serving portions.

With just a few simple steps, you’ll have a delicious ground beef stuffed bread ready to be enjoyed! It’s the perfect comfort food for any occasion.

Ground Beef Mummy Bread

If you’re looking for a fun and spooky twist on the classic ground beef stuffed bread, try making this adorable Ground Beef Mummy Bread. It’s a perfect Halloween treat or a fun dish to enjoy with your loved ones.

### Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup tomato sauce
• 1 can refrigerated breadstick dough

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion becomes translucent.
2. Add the salt, black pepper, dried oregano, and dried basil to the skillet. Stir well to incorporate the spices into the beef mixture.
3. Stir in the tomato sauce, and let the mixture simmer for a few minutes.
4. Preheat the oven according to the instructions on the package of the refrigerated breadstick dough.
5. Unroll the breadstick dough and separate it into individual strips.
6. Wrap the strips of dough around the ground beef mixture, creating a mummy-like appearance.
7. Place the mummy bread on a baking sheet and bake according to the instructions on the package of the refrigerated breadstick dough, or until the bread is golden brown.
8. Remove from the oven and let it cool for a few minutes. Serve warm and enjoy!

Now you can surprise your family and friends with this adorable and delicious Ground Beef Mummy Bread. The combination of savory ground beef and flaky bread is truly irresistible.

Both of these ground beef stuffed bread recipes are easy to make and pack a flavorful punch. Whether you’re looking for a comforting weeknight dinner or a fun party appetizer, these recipes have got you covered.

Conclusion

Ground beef stuffed bread is a versatile dish that can be enjoyed in various forms, from classic stuffed bread to adorable mummy-shaped treats. The combination of ground beef, bread, and savory spices is an absolute winner. Give these recipes a try and enjoy the deliciousness they bring!