Today I want to share with you some absolutely delicious bread pudding recipes that will have you begging for seconds. Bread pudding is a classic dessert that is loved by many, and these recipes take it to a whole new level. From the traditional to the unique, there is something for everyone to enjoy.
- 10 Best Bread Pudding Sauce Condensed Milk Recipes
Ingredients:
- 4 cups day-old bread, cubed
- 1 cup sweetened condensed milk
- 1 cup whole milk
- 4 eggs
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large mixing bowl, whisk together the sweetened condensed milk, whole milk, eggs, sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
- Add the bread cubes to the mixture, stirring well to ensure all the bread is coated.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the pudding is set and golden brown.
- Remove from the oven and let it cool slightly before serving.
How to prepare:
This bread pudding is best served warm and can be enjoyed on its own or with your favorite sauce. To make a delicious condensed milk sauce, simply combine 1 cup of sweetened condensed milk with 1/4 cup of melted butter and heat in a saucepan over low heat until warmed through. Pour this rich and creamy sauce over your bread pudding and enjoy!
Preparation time: 10 minutes
Servings: 8
Nutrition Facts: Click here for nutrition facts.
Tips: For added flavor, consider adding raisins, nuts, or chocolate chips to your bread pudding before baking. You can also experiment with different types of bread, such as brioche or cinnamon swirl, for a unique twist.
FAQs: Click here to find answers to frequently asked questions about bread pudding.
- Sweetened Condensed Milk Bread Pudding Recipe ~ Mom’s Recipes Handbook
Ingredients:
- 4 cups day-old bread, cubed
- 1 cup sweetened condensed milk
- 1 cup whole milk
- 4 eggs
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large mixing bowl, whisk together the sweetened condensed milk, whole milk, eggs, sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
- Add the bread cubes to the mixture, stirring well to ensure all the bread is coated.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the pudding is set and golden brown.
- Remove from the oven and let it cool slightly before serving.
How to prepare:
To make this delightful bread pudding, simply follow the instructions above. The sweetened condensed milk adds a rich and creamy element to the dessert, making it truly irresistible.
Preparation time: 10 minutes
Servings: 8
Nutrition Facts: Click here for nutrition facts.
Tips: For added flavor, consider adding raisins, nuts, or chocolate chips to your bread pudding before baking. You can also experiment with different types of bread, such as brioche or cinnamon swirl, for a unique twist.
FAQs: Click here to find answers to frequently asked questions about bread pudding.
- Banana Bread Pudding Recipe With Condensed Milk - foodrecipestory
Ingredients:
- 4 cups day-old bread, cubed
- 1 cup sweetened condensed milk
- 1 cup whole milk
- 4 eggs
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 ripe bananas, sliced
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large mixing bowl, whisk together the sweetened condensed milk, whole milk, eggs, sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
- Add the bread cubes and sliced bananas to the mixture, stirring well to ensure all the bread and bananas are coated.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the pudding is set and golden brown.
- Remove from the oven and let it cool slightly before serving.
How to prepare:
This banana bread pudding is a delightful twist on the classic recipe. The addition of ripe bananas adds a natural sweetness and a burst of flavor to every bite. Serve it warm with a drizzle of caramel sauce for the perfect finishing touch.
Preparation time: 10 minutes
Servings: 8
Nutrition Facts: Click here for nutrition facts.
Tips: If you prefer a smoother texture, you can blend the milk mixture and bananas together in a blender before adding the bread cubes. This will create a silky smooth pudding with an even distribution of banana flavor.
FAQs: Click here to find answers to frequently asked questions about bread pudding.
4. Deep South Dish: Glazed Doughnut Bread Pudding with Whiskey Sauce
Ingredients:
- 4 glazed doughnuts, torn into pieces
- 2 cups whole milk
- 1 cup heavy cream
- 4 eggs
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
- Add the torn doughnut pieces to the mixture, stirring well to ensure all the doughnut pieces are coated.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the pudding is set and golden brown.
- Remove from the oven and let it cool slightly before serving.
How to prepare:
This unique bread pudding recipe transforms glazed doughnuts into a decadent and indulgent dessert. The whiskey sauce adds a delicious kick and takes this dish to another level. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
Preparation time: 10 minutes
Servings: 8
Nutrition Facts: Click here for nutrition facts.
Tips: For an extra special touch, consider topping the bread pudding with a sprinkle of powdered sugar or a drizzle of chocolate sauce. You can also add a handful of crushed nuts, such as pecans or walnuts, for added crunch.
FAQs: Click here to find answers to frequently asked questions about bread pudding.
5. Bread Pudding recipe with condensed milk/easy desert made with bread in
Ingredients:
- 4 cups day-old bread, cubed
- 1 cup sweetened condensed milk
- 1 cup whole milk
- 4 eggs
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large mixing bowl, whisk together the sweetened condensed milk, whole milk, eggs, sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
- Add the bread cubes to the mixture, stirring well to ensure all the bread is coated.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the pudding is set and golden brown.
- Remove from the oven and let it cool slightly before serving.
How to prepare:
This bread pudding recipe is incredibly easy to make and uses condensed milk to create a creamy and delicious dessert. The combination of cinnamon and nutmeg adds warmth and depth of flavor. Serve it warm with a dollop of whipped cream for a truly indulgent treat.
Preparation time: 10 minutes
Servings: 8
Nutrition Facts: Click here for nutrition facts.
Tips: Feel free to get creative with your toppings! Consider adding a drizzle of caramel sauce, a sprinkle of toasted coconut, or a handful of fresh berries. The possibilities are endless!
FAQs: Click here to find answers to frequently asked questions about bread pudding.
6. 10 Best Bread Pudding Sweetened Condensed Milk Recipes
Ingredients:
- 4 cups day-old bread, cubed
- 1 cup sweetened condensed milk
- 1 cup whole milk
- 4 eggs
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
