Beginner Dinner Rolls
These beginner dinner rolls are perfect for those just starting out in the world of breadmaking. With the help of instant yeast, these rolls are quick and easy to whip up. Whether you’re hosting a dinner party or simply craving some homemade bread, these rolls are sure to impress.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 packet instant yeast
- 1/2 cup warm water (about 110°F)
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 egg
Instructions:
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. In a separate small bowl, dissolve the instant yeast in warm water and let it sit for about 5 minutes, or until it becomes foamy.
3. Pour the yeast mixture, milk, melted butter, and egg into the dry ingredients. Stir until the dough starts to come together.
4. Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
8. Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
9. Brush the rolls with melted butter and bake in the preheated oven for 15-18 minutes, or until they turn golden brown.
How to Prepare:
These beginner dinner rolls are incredibly easy to prepare. Simply follow the instructions above, and you’ll have freshly baked rolls in no time. They are perfect for serving with soups, stews, or even as a side dish for your holiday meals.
Preparation Time:
The preparation time for these beginner dinner rolls is approximately 1 hour and 50 minutes, including the rising and baking time.
Servings:
This recipe makes 12 dinner rolls.
Nutrition Facts:
Unfortunately, the nutritional information for this recipe is currently unavailable.
Tips:
- Make sure your yeast is fresh. Instant yeast is preferred for this recipe as it doesn’t require proofing. If you’re using active dry yeast instead, proof the yeast by dissolving it in warm water with a pinch of sugar and letting it sit for about 5 minutes, or until it becomes foamy.
- For a richer flavor, you can replace the milk with buttermilk. This will add a subtle tanginess to the rolls.
- Experiment with different shapes and toppings for your rolls. You can make cloverleaf rolls, knot rolls, or even sprinkle some sesame seeds on top before baking.
FAQs:
Q: Can I freeze the dough?
A: Yes, you can freeze the dough after the first rise. Simply wrap it tightly in plastic wrap and place it in a freezer bag. When ready to bake, thaw the dough in the refrigerator overnight, then proceed with the shaping, second rise, and baking.
Q: Can I make these rolls in advance?
A: Absolutely! These rolls taste best when served fresh, but you can make them a day in advance. Simply store them in an airtight container at room temperature and warm them up in the oven before serving.
Q: Can I replace all-purpose flour with bread flour?
A: Yes, you can use bread flour instead of all-purpose flour. This will yield a slightly chewier texture to the rolls.
Enjoy these delicious beginner dinner rolls and impress your friends and family with your breadmaking skills!
