Breakfast Fast Break Quick Recipes

25+ Yom Kippur Break Fast Recipes | What Jew Wanna Eat

Recipe 1: Apple Cinnamon Challah French Toast Casserole

Ingredients:

• 1 loaf challah bread, sliced
• 6 eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 medium apples, peeled and sliced
• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 4 tablespoons unsalted butter, cold and cubed

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish.
3. Arrange the sliced challah bread in the dish.
4. In a mixing bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, cinnamon, and nutmeg.
5. Pour the mixture over the bread, making sure all slices are well soaked.
6. Layer the sliced apples on top of the bread.
7. In a small bowl, combine the chopped pecans, brown sugar, and cubed butter.
8. Sprinkle the pecan mixture evenly on top of the apples.
9. Cover the baking dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the custard is set.
11. Allow the casserole to cool slightly before serving.

This Apple Cinnamon Challah French Toast Casserole is a delicious and comforting dish to enjoy for breakfast or brunch. The combination of fluffy challah bread, sweet apples, and warm spices make it the perfect treat to break your fast after Yom Kippur.

Recipe 2: Savory Cheese and Herb Quiche

Ingredients:

• 1 pre-made pie crust
• 1 cup shredded Swiss cheese
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham
• 1/4 cup chopped fresh herbs (such as parsley, chives, or thyme)
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and press it firmly against the bottom and sides.
3. In a medium bowl, combine the Swiss cheese, cheddar cheese, diced ham, and fresh herbs.
4. In another bowl, whisk together the eggs, milk, salt, and black pepper.
5. Sprinkle the cheese and ham mixture evenly over the pie crust.
6. Pour the egg mixture over the cheese and ham.
7. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
8. Allow the quiche to cool for a few minutes before slicing and serving.

This Savory Cheese and Herb Quiche is a crowd-pleasing dish that is perfect for a break-fast meal. The combination of creamy cheeses, savory ham, and fresh herbs creates a flavorful and satisfying breakfast option. Serve it warm or at room temperature for a delicious start to your day.

Recipe 3: Lox and Bagel Bruschetta

Ingredients:

• 4 mini bagels, sliced and toasted
• 8 ounces cream cheese, softened
• 4 ounces smoked salmon, thinly sliced
• 1 small red onion, thinly sliced
• 2 tablespoons capers
• 2 tablespoons fresh dill, chopped
• 1 lemon, cut into wedges

Instructions:

1. Spread a generous amount of cream cheese on each toasted bagel slice.
2. Top each bagel slice with a piece of smoked salmon.
3. Arrange the red onion slices, capers, and fresh dill on top of the salmon.
4. Squeeze a little lemon juice over each bruschetta.
5. Serve immediately and enjoy!

This Lox and Bagel Bruschetta is a delightful twist on the classic bagel and lox combination. The crispy mini bagel slices, creamy cream cheese, and smoky salmon create a delicious and elegant appetizer or breakfast option. The addition of red onion, capers, and fresh dill adds a burst of flavor and freshness to each bite.

Recipe 4: Overnight Blueberry French Toast Bake

Ingredients:

• 1 loaf French bread, cut into 1-inch cubes
• 1 cup fresh blueberries
• 8 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup chopped pecans

Instructions:

1. Grease a 9x13-inch baking dish.
2. Arrange the bread cubes and blueberries in the dish.
3. In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt.
4. Pour the egg mixture over the bread cubes, making sure all cubes are well coated.
5. In a separate bowl, combine the flour, brown sugar, and cubed butter.
6. Use a fork or pastry cutter to mix the ingredients together until it resembles coarse crumbs.
7. Stir in the chopped pecans.
8. Sprinkle the crumb mixture evenly over the top of the bread and blueberries.
9. Cover the baking dish with foil and refrigerate overnight.
10. Preheat the oven to 350°F (175°C).
11. Bake the French toast bake, covered, for 30 minutes.
12. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the custard is set.
13. Allow the French toast bake to cool for a few minutes before serving.

This Overnight Blueberry French Toast Bake is the ultimate make-ahead breakfast dish. Simply assemble it the night before and let it chill in the refrigerator overnight. In the morning, pop it in the oven for a warm and delicious meal that is perfect for serving a crowd. The combination of sweet blueberries, custardy bread, and crunchy pecan crumble makes this dish a breakfast delight!

Recipe 5: Spinach and Feta Egg White Cups

Ingredients:

• 8 large egg whites
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease 8 cups of a muffin tin.
3. In a bowl, whisk together the egg whites, spinach, feta cheese, red bell pepper, red onion, salt, and black pepper.
4. Pour the egg white mixture evenly into the greased muffin cups.
5. Bake for 20-25 minutes, or until the egg whites are set and slightly golden on top.
6. Remove the egg white cups from the muffin tin and let them cool for a few minutes.
7. Serve warm or at room temperature.

These Spinach and Feta Egg White Cups are a healthy and delicious breakfast option. Packed with protein from the egg whites and loaded with nutritious spinach, feta cheese, and vegetables, these egg cups will keep you energized throughout the day. They are perfect for meal prep and can be enjoyed warm or at room temperature.

These are just a few of the many delicious breakfast recipes you can enjoy for break-fast after Yom Kippur. Whether you prefer sweet or savory dishes, there is something here to satisfy every craving. Take your pick, gather your ingredients, and start preparing a memorable and satisfying meal to break your fast!