Hey fam! Today we’re about to dive into a delicious recipe that will have your tastebuds doing a happy dance. We’re talking about some mouthwatering Salmon Patties, a true Southern classic. Get ready to experience a symphony of flavors that will transport you to foodie heaven!
Fried Salmon Patties: A Taste of Southern Comfort
First up, let’s feast our eyes on this incredible image of the dish just waiting to be devoured:
When it comes to comfort food, nothing beats a good ol’ Salmon Patty. The combination of crispy, golden brown exterior and tender, flavorful interior is simply divine. These patties are a tribute to our Southern roots and will have you feeling all warm and fuzzy inside.
Ingredients:
Now, let’s gather the ingredients needed to whip up these salmon delights:
- 1 can of salmon
- 1/2 cup of breadcrumbs
- 1/4 cup of finely chopped onion
- 2 tablespoons of mayonnaise
- 1 tablespoon of mustard
- 1 tablespoon of lemon juice
- 1/2 teaspoon of Old Bay seasoning
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
Instructions:
Now that we have everything we need, let’s get down to business:
- In a bowl, combine the canned salmon (make sure to remove any skin and bones), breadcrumbs, chopped onion, mayonnaise, mustard, lemon juice, Old Bay seasoning, garlic powder, and black pepper.
- Mix everything together until well combined. It’s time to get your hands dirty, fam!
- Shape the mixture into patties. You can make them as big or as small as you like.
- In a skillet, heat the vegetable oil over medium heat.
- Carefully place the patties into the hot oil and cook for about 3-4 minutes per side, or until they are beautifully golden brown.
- Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
How to Prepare:
Now that our Salmon Patties are ready to shine, it’s time to think about how we want to enjoy them. These patties are incredibly versatile and can be paired with various sides.
One classic option is to serve them on a soft, toasted bun with some lettuce, tomato, and a dollop of tartar sauce. This will give you the ultimate Salmon Patty sandwich experience. Yum!
If you’re feeling a little fancier, you can serve them alongside a crisp, fresh salad drizzled with a zesty vinaigrette. The contrast between the warm and crispy patties and the cool, refreshing salad is simply delightful.
Preparation Time:
Now, you might be wondering about the time it takes to create this masterpiece. Well, fear not! These Salmon Patties are not only delicious but also quick and easy to make.
The total preparation time, from start to finish, is only around 20-25 minutes. That means you can have a scrumptious meal on the table in no time. Perfect for those busy weeknights or when you simply don’t feel like spending hours in the kitchen.
Servings:
This recipe makes approximately 4-6 mouthwatering Salmon Patties, depending on the size you choose to make. It’s great for sharing with your loved ones or for meal prepping if you prefer to have leftovers for later. Trust me, you won’t mind having some extra patties on hand.
Nutrition Facts:
Now, let’s take a closer look at the nutritional value of these delicious Salmon Patties. Please note that the following values are approximate and may vary slightly depending on the specific ingredients you use:
- Calories: 220
- Total Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 365mg
- Total Carbohydrate: 9g
- Dietary Fiber: 1g
- Total Sugars: 1g
- Protein: 17g
Tips:
Here are a few insider tips to ensure your Salmon Patties turn out absolutely scrumptious:
- Make sure to remove any excess liquid from the canned salmon before adding it to the mixture to avoid a soggy consistency.
- If you prefer a spicier kick, feel free to add some hot sauce or cayenne pepper to the mix. Adjust the amount according to your taste preferences.
- Experiment with different toppings and sauces to personalize your Salmon Patties. From sriracha mayo to avocado salsa, the options are endless!
With these tips in mind, get creative and make these patties your own. After all, cooking is all about adding your personal touch.
FAQs:
Now, let’s address some frequently asked questions:
Q: Can I use fresh salmon instead of canned salmon?
A: Absolutely! In fact, using fresh salmon will give your patties an even more vibrant flavor. Simply cook the salmon, let it cool, and then flake it with a fork. Proceed with the recipe as instructed.
Q: Can I freeze the Salmon Patties?
A: Yes, you can! Once cooled, place the patties in an airtight container or freezer bag. They will freeze well for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in a skillet or the oven.
And there you have it, fam! A delectable and easy-to-make recipe for mouthwatering Salmon Patties that will make your taste buds sing with joy. Don’t wait any longer – gather your ingredients, put on your chef’s hat, and let the magic happen. Enjoy!
