Broccoli Carrots Pan Forkintheroad

Hey y’all! Today I want to share with y’all some delicious recipes featuring roasted broccoli, cauliflower, and carrots. These veggies are not only super tasty, but they are also packed with nutrients and make for a colorful and wholesome dish. So let’s get cookin'!

Egg Allergy Cooking: Roasted Broccoli, Cauliflower & Carrots

Ingredients:

• 1 head of broccoli
• 1 head of cauliflower
• 3 carrots
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Chop the broccoli, cauliflower, and carrots into bite-sized florets and pieces.
3. Place the veggies on a baking sheet and drizzle with olive oil.
4. Season with salt and pepper.
5. Toss everything together to make sure the veggies are coated evenly.
6. Roast in the oven for about 20-25 minutes, or until the veggies are tender and slightly crispy.
7. Serve hot and enjoy!

How to prepare:

This roasted broccoli, cauliflower, and carrots dish is incredibly easy to prepare. Simply chop up the veggies, toss them in olive oil, season with salt and pepper, and pop them in the oven. It’s as simple as that! The roasting process brings out the natural sweetness of the vegetables and gives them a lovely caramelized flavor.

Preparation time: 25 minutes

Day 331: Curried Broccoli, Cauliflower & Carrot

Ingredients:

• 1 head of broccoli
• 1 head of cauliflower
• 3 carrots
• 2 tablespoons of curry powder
• 2 tablespoons of olive oil
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Chop the broccoli, cauliflower, and carrots into bite-sized florets and pieces.
3. In a small bowl, mix together the curry powder, olive oil, and salt.
4. Drizzle the curry mixture over the veggies and toss until everything is well-coated.
5. Spread the veggies out on a baking sheet and roast for about 20-25 minutes, or until they are tender.
6. Serve hot and enjoy this flavorful curry twist on roasted vegetables!

How to prepare:

For this curried version of roasted broccoli, cauliflower, and carrots, we add a delicious blend of curry powder, olive oil, and salt. The curry powder adds a fragrant and slightly spicy kick to the veggies, making them extra special. It’s a wonderful way to jazz up your roasted vegetables and add some exciting flavors to your meal.

Preparation time: 25 minutes

Roasted Broccoli and Carrots

Ingredients:

• 1 head of broccoli
• 4 large carrots
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Chop the broccoli into florets and slice the carrots into thin rounds.
3. In a large bowl, toss the broccoli florets and carrot slices with olive oil, garlic powder, paprika, salt, and pepper.
4. Spread the veggies out on a baking sheet in a single layer.
5. Roast in the oven for about 20-25 minutes, flipping halfway through, until the veggies are tender and golden brown.
6. Serve hot and enjoy this simple yet delicious roasted vegetable medley!

How to prepare:

These roasted broccoli and carrots are seasoned with a flavorful blend of garlic powder, paprika, salt, and pepper. The combination of spices adds a delicious and savory element to the veggies, complementing their natural flavors perfectly. It’s a classic and crowd-pleasing side dish that pairs well with any main course.

Preparation time: 25 minutes

There you have it, y’all! Three amazing recipes showcasing the deliciousness of roasted broccoli, cauliflower, and carrots. Whether you prefer a simple and classic version, a curry twist, or a seasoned medley, these recipes are sure to satisfy your taste buds. So go ahead, give them a try, and enjoy these nutritious and scrumptious dishes!