Here’s a fantastic recipe for Instant Pot Steamed Broccoli that will ensure your veggies come out firm and delicious, not mushy! This quick and easy recipe is perfect for a busy weeknight or as a simple side dish to accompany any meal.
Instant Pot Steamed Broccoli
Ingredients:
- 1 head of fresh broccoli
- 1 cup of water
- Salt and pepper to taste
- Optional: lemon wedges for serving
Instructions:
- Start by washing the broccoli thoroughly and cutting it into florets.
- Place the broccoli florets into the Instant Pot with 1 cup of water.
- Close the Instant Pot lid and set the valve to the sealing position.
- Select the Manual or Pressure Cook setting, and set the timer to 0 minutes. Yes, you read that right, zero minutes! This will ensure that the broccoli stays firm and doesn’t get mushy.
- Once the cooking time is up, carefully do a quick release of the pressure.
- Open the Instant Pot lid and remove the perfectly steamed broccoli florets.
- Season with salt and pepper to taste.
- Optional: Serve with a squeeze of fresh lemon juice for added brightness.
This Instant Pot Steamed Broccoli recipe is incredibly simple and takes only a few minutes from start to finish. Plus, it’s a healthy side dish that pairs well with any protein or main course. The Instant Pot ensures that the broccoli maintains its texture and vibrant green color, making it a visually appealing addition to your plate.
Preparation Time: Approximately 5 minutes
This recipe serves 4 people, but you can easily adjust the quantities to suit your needs.
Nutrition Facts:
Calories: 50 | Fat: 0.6g | Carbohydrates: 11g | Fiber: 5g | Protein: 5g
Tips:
- Be sure to choose fresh broccoli with tight, compact florets for the best results.
- You can also use frozen broccoli if fresh is not available. Simply adjust the cooking time accordingly.
- If you prefer your broccoli softer, you can increase the cooking time by 1-2 minutes. However, be careful not to overcook it to avoid ending up with mushy broccoli.
- Feel free to add other seasonings or spices to customize the flavor of your steamed broccoli. Garlic powder, onion powder, or a sprinkle of Parmesan cheese can all be great additions.
FAQs:
Q: Can I double the recipe?
A: Absolutely! You can easily double or even triple the recipe to serve a larger crowd.
Q: Can I use the Instant Pot’s steam function to cook the broccoli?
A: While the Instant Pot’s steam function can be used to cook broccoli, this recipe specifically uses the pressure cooking function with a cooking time of 0 minutes to achieve the perfect firm texture.
Q: What should I serve with Instant Pot Steamed Broccoli?
A: This versatile side dish pairs well with a variety of main courses. It complements grilled chicken, roasted salmon, or even a simple pasta dish.
Q: Can I store the leftovers?
A: Yes, you can store any leftover steamed broccoli in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or enjoy it cold as a salad topping or snack.
This Instant Pot Steamed Broccoli recipe is a game-changer when it comes to preparing a quick and healthy side dish. The Instant Pot makes the process effortless, and the result is perfectly cooked broccoli that retains its crunch and vibrant color. It’s an excellent option for anyone looking to incorporate more vegetables into their diet while still enjoying delicious flavors!
