Bruce Mitchell Wiki, Bio, Age, Height, Married, Wife, Net Worth 2019

Who’s up for some griddle fun? I’ve got a collection of mouthwatering dishes that will make your taste buds explode with joy. Get ready to dive into the world of Bruce Mitchell, the master of griddle meals. From cheesy grits to catfish with brown sugar butter sauce, he’s got it all covered. So, grab your apron and let’s get cooking!

Family Fun

First up, we have a delightful dish that the whole family will enjoy. It’s called “Family Fun,” and it’s as delicious as it sounds. The secret ingredient? Love, of course! For this recipe, you’ll need the following:

### Ingredients:

• Your favorite ingredients
• A pinch of laughter
• Quality time with loved ones

Instructions:

1. Gather your family around the griddle and get everyone involved.
2. Mix all the ingredients together with a heaping spoonful of fun.
3. Cook until the smiles are golden brown and the laughter is bubbling.
4. Serve with a side of hugs and enjoy!

This dish is guaranteed to bring the whole family together and create memories that will last a lifetime. It’s the perfect way to bond and have a good time.

Bruce Mitchell’s Cajun Cheesesteak

Now, let’s kick it up a notch with Bruce Mitchell’s Cajun Cheesesteak. This mouthwatering dish is packed with flavor and will transport you straight to the streets of New Orleans. Just take a look at this beauty:

### Ingredients:

• 1 pound of thinly sliced steak
• Cajun seasoning
• Sliced bell peppers and onions
• Provolone cheese
• Hoagie rolls

Instructions:

1. Season the steak with Cajun seasoning and cook it on the griddle until it’s perfectly seared.
2. Add the bell peppers and onions to the griddle and cook until they’re tender.
3. Layer the steak, peppers, and onions on the hoagie rolls.
4. Top with provolone cheese and place on the griddle until the cheese is melted and gooey.
5. Serve with a side of spicy Cajun sauce and enjoy the explosion of flavors!

This Cajun Cheesesteak is the perfect combination of savory steak, colorful veggies, and melted cheese. It’s a match made in griddle heaven!

Bruce Mitchell’s Catfish with Brown Sugar Butter Sauce

Prepare your taste buds for a flavor sensation with Bruce Mitchell’s Catfish with Brown Sugar Butter Sauce. This dish is a true crowd-pleaser and will have you coming back for seconds. Just look at that beautiful presentation:

### Ingredients:

• 2 catfish fillets
• Brown sugar
• Butter
• Garlic powder
• Paprika
• Salt and pepper

Instructions:

1. Season the catfish fillets with garlic powder, paprika, salt, and pepper.
2. Melt the butter in a pan and add the brown sugar, creating a sweet and savory sauce.
3. Brush the sauce onto the catfish fillets and cook them on the griddle until they’re flaky and delicious.
4. Serve with a side of steamed veggies and enjoy the burst of flavors!

This catfish dish is a true masterpiece. The combination of the sweet brown sugar butter sauce with the succulent catfish fillets is simply irresistible. Get ready to have your taste buds dance with joy!

Cheesy Grits & Chicken Sausage with Bruce Mitchell

Grits and sausage are an unbeatable duo, and Bruce Mitchell takes this classic combination to a whole new level. With Cheesy Grits & Chicken Sausage, your breakfast will never be the same again. Feast your eyes on this beauty:

### Ingredients:

• Chicken sausages
• Instant grits
• Cheddar cheese
• Butter
• Salt and pepper

Instructions:

1. Cook the chicken sausages on the griddle until they’re perfectly browned.
2. Prepare the instant grits according to the package instructions and stir in the cheddar cheese and butter.
3. Season with salt and pepper to taste.
4. Serve the cheesy grits alongside the juicy chicken sausages and indulge in the ultimate comfort food!

This dish is the epitome of comfort and flavor. The creaminess of the cheesy grits combined with the savory chicken sausages is a match made in heaven. It’s the perfect way to start your day with a smile.

Boudin Burgers with Bruce Mitchell

Ready for a burger like no other? Bruce Mitchell’s Boudin Burgers will take your taste buds on a wild ride. With juicy patties stuffed with boudin sausage, this dish will have you craving for more. Just feast your eyes on this masterpiece:

### Ingredients:

• Ground beef
• Boudin sausage
• Hamburger buns
• Lettuce, tomato, and your favorite burger toppings

Instructions:

1. Divide the ground beef into equal portions and shape them into flat patties.
2. Take a patty and place a small amount of boudin sausage in the center.
3. Cover the boudin with another patty and press the edges to seal.
4. Cook the stuffed patties on the griddle until they’re juicy and cooked to perfection.
5. Serve on hamburger buns with your favorite burger toppings and savor the explosion of flavors!

These Boudin Burgers are not your average burgers. The combination of the juicy beef patties with the flavorful boudin sausage is out of this world. Get ready to have your taste buds thank you for this culinary adventure!

Bruce Mitchell’s Bayou Honey Chicken Stir Fry

Let’s take a trip to the bayou with Bruce Mitchell’s Bayou Honey Chicken Stir Fry. This dish is a harmonious blend of tender chicken, vibrant veggies, and a touch of sweetness. Brace yourself for this flavorful delight:

### Ingredients:

• Chicken breasts, thinly sliced
• Assorted bell peppers, sliced
• Broccoli florets
• Carrots, julienned
• Red onion, sliced
• Honey
• Soy sauce
• Garlic powder
• Ginger powder
• Salt and pepper

Instructions:

1. Season the chicken breasts with garlic powder, ginger powder, salt, and pepper.
2. Cook the chicken on the griddle until it’s cooked through and browned.
3. Add the bell peppers, broccoli, carrots, and red onion to the griddle and cook until they’re tender-crisp.
4. In a small bowl, mix together honey and soy sauce to create a sweet and tangy glaze.
5. Drizzle the glaze over the chicken and veggies, tossing to coat.
6. Serve over steamed rice and let the flavors transport you to the bayou!

This Bayou Honey Chicken Stir Fry is a perfect balance of flavors. The tender chicken, crunchy veggies, and the sweet and tangy glaze will make your taste buds sing. Get ready to experience a taste of the bayou like never before!

Grandmas French Toast and Jacked Up French Toast with Bruce Mitchell

Who doesn’t love French toast? Bruce Mitchell takes this breakfast classic and adds his own twist to create Grandmas French Toast and Jacked Up French Toast. These indulgent treats are the perfect way to satisfy your sweet tooth. Feast your eyes on these beauties:

### Ingredients:

• Thick slices of bread
• Eggs
• Milk
• Vanilla extract
• Cinnamon
• Maple syrup
• Powdered sugar
• Berries and whipped cream for garnish

Instructions:

1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Dip the bread slices into the egg mixture, coating both sides.
3. Cook the soaked bread on the griddle until it’s golden brown and crispy.
4. Serve with a drizzle of maple syrup, a sprinkle of powdered sugar, and a dollop of whipped cream.
5. Garnish with fresh berries and indulge in a heavenly breakfast!

These French toast variations will take your breakfast game to a whole new level. Whether you prefer the classic Grandma’s French Toast or the jacked-up version with all the toppings, one thing is for sure – you’ll be in breakfast heaven!

There you have it – a collection of griddle meals from the one and only Bruce Mitchell. From savory dishes to sweet indulgences, he knows how to satisfy every craving. So, don your apron, fire up the griddle, and let Bruce Mitchell’s recipes bring joy and flavor to your kitchen. Happy cooking!