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During the holiday season, there’s nothing quite like the comforting aromas that fill the house when you have a delicious meal cooking in the crockpot. And when it comes to easy and flavorful dishes, nothing beats Christmas crockpot recipes. So, why not bookmark these 21 amazing recipes and make your holiday season even more special?

1. Slow Cooker Brussel Sprouts Recipe with Bacon and Chicken

First up, we have a mouthwatering Slow Cooker Brussel Sprouts recipe with bacon and chicken. This combination of flavors creates a hearty and savory dish that will impress your guests. The slow cooker ensures that the flavors meld together perfectly and the brussel sprouts become tender and delicious.

Ingredients:

• 1 lb brussel sprouts
• 4 slices bacon, cooked and crumbled
• 1 lb boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Place the brussel sprouts in the slow cooker.

2. Season the chicken with garlic powder, paprika, salt, and pepper. Place the chicken on top of the brussel sprouts.

3. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the brussel sprouts are tender.

4. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix well with the brussel sprouts.

5. Serve hot and enjoy!

6. Roasted Brussels Sprouts The BEST

If you’re a fan of roasted vegetables, then this recipe for Roasted Brussels sprouts is a must-try. The crispy outer layer and tender interior of the brussel sprouts make them absolutely irresistible. This recipe takes just a few minutes to prepare and will leave you with a side dish that is packed with flavor.

Ingredients:

• 1 lb brussel sprouts
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Cut off the ends of the brussel sprouts and remove any yellow or wilted leaves.

3. In a bowl, toss the brussel sprouts with olive oil, garlic powder, salt, and pepper until they are well coated.

4. Spread the brussel sprouts in a single layer on a baking sheet.

5. Bake for 20-25 minutes, stirring once or twice, until the brussel sprouts are crispy and browned.

6. Honey Garlic Crock Pot Brussel Sprouts

Sweet and savory flavors come together in this delicious recipe for Honey Garlic Crock Pot Brussel Sprouts. The honey adds a touch of sweetness, while the garlic brings a savory kick to the dish. This recipe is perfect for those who prefer a little extra flavor in their brussel sprouts.

Ingredients:

• 1 lb brussel sprouts
• 2 tbsp honey
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Salt and pepper to taste

Instructions:

1. Rinse and trim the brussel sprouts, then cut them in half.
2. In a small bowl, whisk together the honey, minced garlic, soy sauce, sesame oil, salt, and pepper.
3. Place the brussel sprouts in the crockpot and pour the honey garlic sauce over them. Toss to coat the brussel sprouts evenly.
4. Cook on low for 4-6 hours or on high for 2-3 hours, until the brussel sprouts are tender.

There you have it - three incredible crockpot recipes featuring brussel sprouts that are perfect for the holiday season. These dishes are not only easy to make, but they also deliver on flavor and are sure to impress your family and friends. So, give these recipes a try and enjoy a delicious holiday feast!

Preparation time: Varies per recipe

Servings: Varies per recipe

Nutrition Facts:

Please consult with a registered dietitian or nutritionist for specific dietary needs.

Tips:

• For added crunch, you can sprinkle some toasted nuts or breadcrumbs on top of your brussel sprouts before serving.
• If you prefer a bit of spice, you can add a pinch of red pepper flakes to the recipes.
• Experiment with different seasonings and sauces to customize the flavors to your liking.

FAQs:

Q: Can I use frozen brussel sprouts in these recipes?
A: Yes, you can use frozen brussel sprouts, but keep in mind that the texture may be slightly different.

Q: Can I make these recipes ahead of time?
A: Absolutely! You can prepare the ingredients in advance and store them in the refrigerator. When you’re ready to cook, simply transfer everything to the crockpot and follow the recipe instructions.

Remember, these recipes are just a starting point. Feel free to get creative and add your own twist to make them your own. Happy cooking!