Bubba Gump Copycat Shrimp
Indulge in the deliciousness of Bubba Gump Copycat Shrimp. This recipe will transport you straight to the seaside, where you can enjoy the taste of fresh shrimp cooked to perfection. With a touch of spice and Southern flair, this dish is a crowd-pleaser.
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, and salt.
- Heat vegetable oil in a deep fryer or a large skillet.
- Dip each shrimp into the flour mixture, coating them evenly.
- Carefully place the coated shrimp into the hot oil and fry until they turn golden brown.
- Remove the shrimp from the oil and drain on paper towels.
How to Prepare:
Bubba Gump Copycat Shrimp is incredibly easy to prepare. Start by gathering all the necessary ingredients. Peel and devein the shrimp, ensuring they are ready for cooking. In a bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, and salt. Mix well to ensure all the spices are evenly distributed.
Once the oil is heated, it’s time to start cooking. Dip each shrimp into the flour mixture, ensuring they are fully coated. Carefully place the coated shrimp into the hot oil, making sure not to overcrowd the pan. Fry the shrimp until they turn a beautiful golden brown color.
Once cooked, remove the shrimp from the oil and allow them to drain on paper towels. This will help remove any excess oil and keep the shrimp crispy. The Bubba Gump Copycat Shrimp is now ready to be served.
Preparation Time:
The preparation time for Bubba Gump Copycat Shrimp is quick and easy. It will take approximately 15 minutes to prepare all the ingredients and another 10 minutes to cook the shrimp.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories: 215
Total Fat: 4g
Cholesterol: 239mg
Sodium: 612mg
Total Carbohydrate: 21g
Protein: 23g
Tips:
- Make sure the oil is hot enough before frying the shrimp. If the oil is not hot enough, the shrimp will not turn crispy.
- Use fresh shrimp for the best results. Fresh shrimp will have a sweet and delicate flavor.
- Serve the Bubba Gump Copycat Shrimp with a side of tartar sauce or cocktail sauce for dipping.
FAQs:
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, just make sure to thaw them properly before cooking.
Q: Can I bake the shrimp instead of frying them?
A: Yes, you can bake the shrimp in the oven at 400°F for about 10-12 minutes or until they are fully cooked and crispy.
Q: Can I use a different type of seafood for this recipe?
A: Yes, you can use the same recipe with other seafood like fish or scallops.
Now that you have all the necessary information, it’s time to try this amazing Bubba Gump Copycat Shrimp recipe. Enjoy the flavors of the sea with a touch of Southern goodness!
