Buc Ees Candied Jalapenos Recipe
Ingredients:
- 1 1/2 pounds fresh jalapenos
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seed
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon mustard seed
Instructions:
1. Start by washing the jalapenos thoroughly. Remove the stems and slice them into thin rings.
2. In a large pot, combine the sugar, apple cider vinegar, turmeric, celery seed, granulated garlic, cayenne pepper, and mustard seed. Stir well until the sugar dissolves.
3. Bring the mixture to a boil over medium heat. Once it starts boiling, reduce the heat to low and let it simmer for about 15 minutes.
4. Add the sliced jalapenos to the pot and stir to coat them in the syrup. Let them simmer for another 15 minutes.
5. Using a slotted spoon, transfer the candied jalapenos to clean, sterilized jars. Make sure to leave about 1/4 inch of headspace at the top.
6. Ladle the syrup into the jars, covering the jalapenos completely. Leave about 1/4 inch of headspace.
7. Use a clean knife to remove any air bubbles trapped in the jars. Wipe the rims with a clean cloth or paper towel.
8. Place the lids and rings on the jars, tightening them just until they are snug. Do not overtighten.
9. Process the jars in a boiling water bath for 10 minutes. Remove them from the water and let them cool completely.
10. Store the candied jalapenos in a cool, dark place for at least a week before enjoying. They will last for up to a year.
How to Prepare:
The process of making candied jalapenos may seem lengthy, but it is actually quite simple. The tangy-sweet flavor of these jalapenos makes them a perfect addition to sandwiches, nachos, or even as a topping for grilled meats. Here is a step-by-step guide on how to prepare this delicious recipe:
1. Wash and slice the jalapenos into rings. Set them aside.
2. In a large pot, combine the sugar, apple cider vinegar, and various spices. Stir until the sugar dissolves.
3. Bring the mixture to a boil and let it simmer for about 15 minutes.
4. Add the sliced jalapenos to the pot and let them simmer for another 15 minutes.
5. Transfer the candied jalapenos to sterilized jars, leaving some headspace at the top.
6. Pour the syrup over the jalapenos, ensuring they are completely covered.
7. Remove any air bubbles and wipe the jar rims before sealing them.
8. Process the jars in a boiling water bath for 10 minutes to seal them.
9. Let the jars cool completely before storing them in a cool, dark place.
Preparation Time: 30 minutes
That’s it! Your homemade candied jalapenos are ready to be enjoyed. The sweet and spicy flavors are sure to impress your friends and family at gatherings or picnics. They also make an excellent gift for any food lover.
Servings:
This recipe yields approximately 3-4 jars of candied jalapenos, depending on the size of the jalapenos and the jars used. Each jar can be considered a serving.
Nutrition Facts:
Since the nutrition content may vary depending on the specific brands and quantities of ingredients used, it is best to refer to the nutrition labels of the products you use. However, candied jalapenos are generally low in calories and fat, making them a healthier alternative to traditional sugary snacks.
Tips:
- If you prefer a milder flavor, you can remove the seeds and membranes from the jalapenos before slicing them.
- For an extra kick, you can add a few slices of habanero peppers to the mixture.
- Be careful when handling jalapenos, as they can cause irritation to the skin and eyes. Wear gloves or wash your hands thoroughly after working with them.
FAQs:
Q: How long do candied jalapenos last?
A: When stored in a cool, dark place, candied jalapenos can last for up to a year.
Q: Can I use this recipe with other types of peppers?
A: Absolutely! This recipe works well with other types of peppers, such as serranos or banana peppers.
Q: Can I adjust the spice level of the candied jalapenos?
A: Yes, you can adjust the spice level by adding more or fewer jalapeno seeds and membranes to the mixture.
Q: What are some ways to enjoy candied jalapenos?
A: Candied jalapenos can be enjoyed in various ways. They make a delicious topping for burgers, hot dogs, or tacos. You can also mix them into dips or spreads for an added kick. Additionally, they can be used in salads or as a garnish for cocktails.
So next time you visit Buc-ee’s, don’t forget to try their famous candied jalapenos. They are a perfect blend of sweet and spicy, and you can now recreate the recipe at home with this easy-to-follow guide. Enjoy!
