Garlic Shrimp Bucatini Pasta

Hey there funny people! Are you ready for some mouth-watering and hilarious pasta recipes? Well, hold on to your forks because I’ve got some fantastic bucatini recipes that will tickle your taste buds and your funny bone!

Bucatini with Sausage & Kale Recipe

First up, we have a savory and hearty Bucatini with Sausage & Kale recipe. Picture this: a plateful of long, thick pasta noodles coated in a flavorful sauce filled with juicy sausage and healthy kale. It’s a match made in pasta heaven!

Bucatini with Sausage & Kale Recipe### Ingredients:

  • Bucatini pasta
  • Sausage
  • Kale
  • Olive oil
  • Garlic
  • Red pepper flakes
  • Grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Cook the bucatini pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the sausage until browned and cooked through. Remove from skillet and set aside.
  3. In the same skillet, heat olive oil and sauté garlic and red pepper flakes until fragrant.
  4. Add kale to the skillet and cook until wilted.
  5. Return the sausage to the skillet and toss everything together with the cooked bucatini pasta.
  6. Season with salt, pepper, and grated Parmesan cheese.
  7. Serve hot and enjoy!

Preparation Time: 30 minutes

Bucatini Pasta Recipe With Sausage & Kale

Next on our pasta adventure is a delightful Bucatini Pasta Recipe with Sausage & Kale from The Foodie Affair. This recipe takes the classic combination of sausage and kale to a whole new level of deliciousness!

Bucatini Pasta Recipe With Sausage & Kale### Ingredients:

  • Bucatini pasta
  • Sausage
  • Kale
  • Onion
  • Garlic
  • Chicken broth
  • Heavy cream
  • Parmesan cheese
  • Red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. Cook the bucatini pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the sausage until browned. Remove from skillet and set aside.
  3. In the same skillet, sauté onion and garlic until tender.
  4. Add kale to the skillet and cook until wilted.
  5. Pour in chicken broth and let it simmer for a few minutes.
  6. Add heavy cream, Parmesan cheese, red pepper flakes, salt, and pepper. Stir until well combined.
  7. Return the sausage to the skillet and toss everything together with the cooked bucatini pasta.
  8. Serve hot and enjoy this creamy and comforting dish!

Preparation Time: 40 minutes

Garlic Shrimp Bucatini Pasta - Easy Bucatini Recipe with Shrimp

Are you a seafood lover? Well then, prepare yourself for the zesty and flavorful Garlic Shrimp Bucatini Pasta! This recipe from Running to the Kitchen will leave you begging for more!

Garlic Shrimp Bucatini Pasta### Ingredients:

  • Bucatini pasta
  • Shrimp
  • Olive oil
  • Garlic
  • Chili flakes
  • White wine
  • Lemon juice
  • Parsley
  • Salt and pepper to taste

Instructions:

  1. Cook the bucatini pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil and sauté garlic and chili flakes until fragrant.
  3. Add shrimp to the skillet and cook until pink and cooked through.
  4. Deglaze the skillet with white wine and simmer for a few minutes.
  5. Add lemon juice and chopped parsley. Season with salt and pepper.
  6. Toss the cooked bucatini pasta with the shrimp and sauce.
  7. Serve hot and savor the tantalizing flavors of this seafood delight!

Preparation Time: 25 minutes

Bucatini all’Amatriciana

Mama mia! Get ready for a traditional Italian dish that will make your taste buds sing with joy. It’s time to try the classic Bucatini all’Amatriciana recipe from Cooking Mamas!

Bucatini all’Amatriciana### Ingredients:

  • Bucatini pasta
  • Pancetta
  • Onion
  • Garlic
  • Crushed tomatoes
  • Red pepper flakes
  • Pecorino Romano cheese
  • Salt and pepper to taste

Instructions:

  1. Cook the bucatini pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook pancetta until crispy. Remove from skillet and set aside.
  3. In the same skillet, sauté onion and garlic until fragrant.
  4. Add crushed tomatoes and red pepper flakes to the skillet. Simmer for about 15 minutes.
  5. Return the cooked pancetta to the skillet and season with salt and pepper.
  6. Combine the sauce with the cooked bucatini pasta.
  7. Serve hot and sprinkle with grated Pecorino Romano cheese for that perfect Italian touch!

Preparation Time: 35 minutes

Wowzers! I hope you’re still with me because there’s more hilarious and delicious bucatini pasta recipes coming your way. Stay tuned for the next part of our pasta extravaganza!