Burnt Sugar Cake

Burnt Sugar Cake

Indulge in the rich and decadent flavors of our mouthwatering Burnt Sugar Cake. This delightful dessert is the epitome of sweet perfection, with its caramel-infused layers and irresistible burnt sugar icing. Whether you’re celebrating a special occasion or simply treating yourself to a slice of heaven, this cake is sure to satisfy your sweet tooth.

Ingredients:

• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk.
5. Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

How to Prepare:

This burnt sugar cake is as beautiful as it is delicious. To prepare this heavenly dessert, follow the simple steps below:

1. Start by preheating your oven to 350°F (175°C) and greasing and flouring three 9-inch round cake pans.
2. In a large mixing bowl, cream together 2 cups of granulated sugar and 1 cup of softened unsalted butter until light and fluffy.
3. Add 4 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
4. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mixture to the creamed mixture, alternating with 1 cup of milk.
5. Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Preparation Time:

This delicious Burnt Sugar Cake requires approximately 45 minutes of preparation time.

Servings:

This recipe yields three 9-inch round cakes, serving approximately 12 people.

Nutrition Facts:

Each serving of this Burnt Sugar Cake contains approximately 390 calories, 16g of fat, 57g of carbohydrates, and 6g of protein.

Tips:

- To achieve the perfect burnt sugar flavor, be sure to heat the sugar just until it reaches a deep amber color.

- For an extra touch of decadence, drizzle some caramel sauce over each cake layer before frosting.

- To make the burnt sugar icing, simply mix together 2 cups of powdered sugar, 1/4 cup of burnt sugar syrup, and 2 tablespoons of milk until smooth and creamy.

- For an elegant presentation, garnish the cake with caramelized sugar shards or fresh edible flowers.

FAQs:

Q: Can I make this cake in advance?

A: Absolutely! This cake can be prepared in advance and stored in an airtight container at room temperature for up to 3 days.

Q: Can I freeze leftovers?

A: Yes, you can freeze any remaining slices of this Burnt Sugar Cake. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 1 month. Thaw before serving.

Indulge in the irresistible charm of our Burnt Sugar Cake, and let its caramel goodness melt in your mouth. Celebrate life’s sweet moments with this decadent dessert that is sure to leave you craving more. Enjoy!