Today I want to share with you a delicious recipe for Roasted Butternut Squash with Green Apples and Candied Walnuts. This savory and sweet dish is perfect for fall and will satisfy your taste buds with every bite.
Roasted Butternut Squash with Green Apples and Candied Walnuts
Ingredients:
- 1 butternut squash, peeled and diced
- 2 green apples, cored and sliced
- 1 cup candied walnuts
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the butternut squash, green apples, olive oil, maple syrup, cinnamon, salt, and pepper. Toss well to coat all the ingredients.
- Spread the mixture onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, or until the butternut squash is tender and slightly golden.
- While the butternut squash is roasting, prepare the candied walnuts by heating a small non-stick skillet over medium heat.
- Add the candied walnuts to the skillet and cook for a few minutes, stirring constantly, until they are caramelized and fragrant.
- Remove the butternut squash from the oven and sprinkle the candied walnuts on top.
- Serve warm and enjoy!
This Roasted Butternut Squash with Green Apples and Candied Walnuts recipe is bursting with flavor. The combination of the sweet butternut squash, tart green apples, and crunchy candied walnuts creates a delightful balance of textures and tastes.
In addition to being delicious, this dish is also nutritious. Butternut squash is rich in vitamins A and C, as well as fiber. Green apples provide a burst of antioxidants, while walnuts offer healthy fats and protein.
Preparing this recipe is a breeze. It takes just a few simple steps and minimal ingredients. Plus, it’s a versatile dish that can be served as a side dish or enjoyed as a main course. Pair it with a green salad or some roasted chicken for a complete and satisfying meal.
If you’re looking to add a touch of elegance to your next dinner party or special occasion, this Roasted Butternut Squash with Green Apples and Candied Walnuts is the perfect choice. Your guests will be impressed by the beautiful presentation and the delicious flavors.
So, next time you’re craving a taste of fall, give this recipe a try. You won’t be disappointed!
Preparation time: 10 minutes
Servings: 4
Nutrition Facts:
- Calories: 250
- Protein: 5g
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 6g
Tips:
- If you don’t have candied walnuts, you can use regular walnuts and add a drizzle of honey or maple syrup to achieve a similar effect.
- Feel free to experiment with other types of nuts, such as pecans or almonds, for a different flavor profile.
- For a touch of freshness, you can garnish the dish with some chopped fresh parsley or sage.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs:
Can I make this recipe ahead of time?
Yes, you can prepare the butternut squash and green apples in advance and store them in the refrigerator. When you’re ready to serve, simply roast them in the oven and add the candied walnuts.
Can I use other types of squash?
Absolutely! This recipe works well with other varieties of winter squash, such as acorn squash or delicata squash. Feel free to get creative and use whatever you have on hand.
What can I serve with this dish?
This recipe pairs well with a variety of main dishes, such as roasted chicken, grilled salmon, or even a vegetarian quinoa pilaf. You can also serve it as a side dish alongside a hearty soup or stew.
Now that you have the recipe for this delicious Roasted Butternut Squash with Green Apples and Candied Walnuts, it’s time to get cooking! Enjoy the flavors of fall and share this delectable dish with family and friends.
